These days, more and more young people are choosing to study in other countries

However/but-lekin.


This practice has both pros and cons; however, I view it as a desirable approach in general. [bu praktikani yaxshi tomonlariyam, yomon tomonlariyam bor, lekin men uni yaxshi yondashuv deb bilaman].
This can yield various personal and social benefits, but it is important to take its drawbacks into account too. [bu turli xil shaxsiy va jamiatga oid foydalarga olib keladi, lekin uni kamchiliklariniyam inobatga olish muhim],

These days, fast food is becoming cheaper and more available everywhere in the world. Is this a positive or negative development?

General reason: increasing demand, cooking strategies, and massive production.
General topic: more affordable and available fast food.
Controlling issue: is this positive or negative?
Position: despite some benefits, negative in general.


Benefits:
Allowing businesses to prosper and create more job openings-more beneficial for the poor.
Cheap products-everyone can afford[especially the poor]-saving both money and time.


More significant drawbacks:
Low-priced and easily available products-people eating them more-gaining extra weight-giving a rise to the obesity rate.
Overconsumption of fast food-more serious health problems [ex-high blood pressure/cholesterol issues].


With the ever-growing demand, sensible cooking strategies, and mass production, there has been an increase in the availability of fast food and a decrease in its prices throughout the world. Even though this might appeal to various businesses and individuals alike, I view it as a worrying trend because of its negative impact on public health.


The widespread affordability and availability of processed meals have clear benefits. For a start, the insistent demand for this type of food has allowed so many big and small businesses to thrive and create more employment opportunities, which can be beneficial especially for disadvantaged families. Undoubtedly, their survival and the number of job openings for people are now totally dependent on the popularity of fast food products. As well as this, easily available and low-priced fast food means that everyone, in particular those on a low income,can afford it and even economize a great deal of time that would be spent preparing conventional meals. Because of these advantages, the popularity of junk food may continue to flourish.


Nevertheless, the potential drawbacks are more significant. Owing to the reasonable price and widespread availablility of convenience food, many people eat it in preferance to home-cooked meals. In effect, this usually lead them to gain extra weight, as a result of which the obesity rate may rise dramatically. Furthermore, over-consumption of street snack items, which is resulted from their low price and high accessibility, may cause even more complicated health ailments, such as high blood pressure and cholesterol issues. The more available and inexpensive fast food is, the wider range of health problems can arise.


In conclusion, the easy accessibility and affordability of fast food are likely to create more business and job opportunities. Nonetheless, I see them from a pessimistic attitude due to their possible ramifications on people’s health.