Characteristics and technology of preparation of dishes for dietary nutrition plan introduction

Afternoon snack: Broth of wheat bran with sugar and crackers.

Dinner: Steam meat cutlets, carrot-apple roll, tea with milk.

Wednesday.

Breakfast: Cottage cheese with milk and sugar, semolina porridge, butter, tea with milk

Lunch: Soup of mixed vegetables, boiled meat pudding with rice, apple jelly, fruit jelly.

Dinner: Buckwheat milky porridge, milk.

Thursday.

Breakfast: Oatmeal milk porridge, milk.

Lunch: Milk semolina soup, cottage cheese soufflé with cherry sauce, steam, cherry compote.

Dinner: Baked noodles with cottage cheese, soft-boiled egg, rosehip broth.

Friday.

Breakfast: Milk semolina porridge, soft-boiled egg; tea with milk.

Lunch: Milk noodle soup, steam meat meatballs, boiled noodles with butter, berry jelly.

Dinner: Steam fish cutlets, mashed potatoes with vegetable oil, milk jelly.