Africa: Prehistoric human feces have contained bones from the wild cat of Africa.[1]

CATS

Cat meat is meat prepared from domestic cats for human consumption. Some countries eat cat meat regularly, whereas others have only consumed some cat meat in desperation during wartime or poverty.

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  Africa: Prehistoric human feces have contained bones from the wild cat of Africa.[1]

  In some cultures of Cameroon, there is a special ceremony featuring cat-eating that is thought to bring good luck.

  
  


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  China: In Guangdong and Guangxi provinces in south-eastern China, some—especially older—people consider cat flesh a good warming food during winter months. It is estimated that in southern China's Guangdong province (population just over 113 million) people eat 10,000 cats per day.
  


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  Japan: In Japan, cat meat was consumed until the end of the Tokugawa period in the 19th century.
  


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  Korea: In Korea, cat meat was historically brewed into a tonic as a folk remedy for neuralgia and arthritis, not commonly as food. Modern consumption is rare and more likely to be in the form of cat soup.
  


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  Vietnam: Cat meat is eaten in Vietnam, even though it is technically illegal. It is generally seen on menus with the euphemism "tiểu hổ", literally "baby tiger" rather than the literal "thịt mèo". Cat galls have aphrodisiacal properties according to people in North Vietnam.
  

Cats enjoy eating a variety of foods that offer everything from protein to carbohydrate. If you’re getting ready to adopt a cat, you’re probably wondering what cats can eat. Read on to learn what you should feed your cat.