Characteristics and technology of preparation of dishes for dietary nutrition plan introduction

Exclude: all spicy and salty snacks, canned food, smoked meats;

fruits, sweet dishes, sweets

Mashed, boiled and baked sweet berries and fruits. Puree, jelly, mousse, jelly, sambuca, compotes (mashed). Merengi, snowballs, butter cream, milk jelly. Sugar, honey, non-acidic jam, marshmallow, marshmallow.

Excludes: sour, insufficiently ripe, fiber-rich fruits and berries, undressed dried fruits, chocolate, ice cream;sauces and spices

Milk (béchamel) without saute flour, with the addition of butter, sour cream, fruit, milk-fruit.