Characteristics and technology of preparation of dishes for dietary nutrition plan introduction

Characteristics and purpose of the diet.

I. Purpose (therapeutic) appointment. Stimulate the processes of reparation of the affected mucous membrane. To help reduce the reflex excitability of the stomach and reduce irritations emanating from the affected organ by maximizing mechanical, chemical and thermal sparing of the stomach and exposure.

II. General characteristics. A diet with calorie restriction, mainly due to carbohydrates, with a protein content within the lower limit of the physiological norm, mainly dairy, with the exclusion of vegetable fiber and extractives from meat, fish, vegetables and mushrooms.