Characteristics and technology of preparation of dishes for dietary nutrition plan introduction

The chemical composition and calorie content of diet number 1:

carbohydrates - 400-420 g;

proteins - 90-100 g (60% animals),

fats - 100 g (30% vegetable),

calories - 2800-3000 kcal;

sodium chloride (salt) 10-12 g,

free liquid - 1.5 l.

5-6 times a day. Before bed: milk, cream.

Recommended and excluded foods and dishes:

soups

Of the permitted mashed vegetables on carrot, potato broth, milk soups from mashed or well-boiled cereals (oatmeal, semolina, rice, etc.), noodles with the addition of mashed vegetables, milk mashed vegetable soups: puree soup from pre-boiled chickens or meat, from mashed sweet berries with semolina. Soup flour is only dried. Soups are seasoned with butter, egg-milk mixture, cream.