Characteristics and technology of preparation of dishes for dietary nutrition plan introduction

3. Recommended meals for diet

In terms of calorie content, the content of proteins, fats and carbohydrates, a physiologically complete diet. Strong causative agents of gastric secretion, irritants of its mucous membrane, the share of lingering in the stomach and difficult to digest foods and dishes are limited. Food is prepared mainly pureed, boiled in water or steamed. Separate dishes are baked without a crust. Fish and non-coarse meats are allowed in a piece. Table salt is moderately limited. Very cold and hot dishes are excluded.