|
T/r
|
Amaliy
mashg'ulot
mavzusi
|
Bir o'quvchi yoki guruh uchun talab etiladi
|
Jixoz nomi
|
Miqdori
|
Xom-ashyo va materiallar nomi (1 porsiya taom uchun)
|
O'lchov birligi va miqdori
|
1
|
Amaliy laboratoriya mashg’ulotlarini o’tkazishda sanitariya va xavfsizlik tеxnikasi.
Amaliy
laboratoriya xonasida mashg’ulotlarni o’tkazish tartibi
|
1. Elektrli plitasi -
|
1 ta
|
1. Kartoshka -
|
647 gr
|
|
2. Qovurish shkafi -
|
1 ta
|
2. Sut -
|
40 ml
|
|
3. Yopish shkafi-
|
1 ta
|
3. Margarin -
|
20 gr
|
|
4. Sovutgich-
|
2 ta
|
4. Sariyog' -
|
20 gr
|
|
5. Ish stoli-
|
8 ta
|
5. Sabzi -
|
50 gr
|
|
6. Mikroto'lqinli
|
|
6. Petrushka -
|
13 gr
|
|
pech-
|
1 ta
|
7. Piyoz -
|
36 gr
|
|
7. Dastlabki va
|
4-
|
8. Sholg'om -
|
53 gr
|
|
pazandalik ishlov
|
guruhga
|
9. Karam -
|
38 gr
|
|
beruvchi asbob-
|
mo'jallan
|
10. Yog' -
|
20 gr
|
|
uskunalar-
|
gan
|
11. Qovoq -
|
43 gr
|
|
Kostryulka,
|
|
12. Chesnok -
|
1 gr
|
|
markirovka qilingan
|
|
13. Qora murch -
|
0.05 gr
|
|
taxtakach, pichoq;
|
|
14. Lavr yaprog'i -
|
0.02 gr
|
|
kapgir, cho'mich,
|
|
15. Tuxum -
|
1/7 dona (6gr)
|
|
qoshiq, likopchalar,.
|
|
16. Talqon(un) -
|
12 gr
|
|
kopik oluvchi elak,
|
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|
elak.
|
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2
|
Bolalar pazandachiligi suyuq taomlarini tayyorlash
Borsh
|
1. Elektrli plitasi-
|
1 ta
|
1. Lavlagi-
|
380gr
|
|
2. Sovutgich-
|
1 ta
|
2. . Kartoshka -
|
494gr
|
|
3. Ish stoli-
|
8 ta
|
3. Gosht
|
190gr
|
|
4. Dastlabki va
|
4-
|
4. Tomat pyure-
|
57gr
|
|
pazandalik ishlov
|
guruhga
|
5. Sabzi-
|
95gr
|
|
beruvchi asbob-
|
mo'jallan
|
6. Petrushka-
|
95gr
38gr
|
|
uskunalar -
|
gan
|
7. Piyoz-
|
|
Kostryulka,
|
|
8. Yog'-
|
|
markirovka qilingan
|
|
|
|
taxtakach, pichoq;
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kapgir, cho'mich,
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|
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qoshiq, likopchalar,
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kopik oluvchi elak,
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elak.
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3
|
Sardaklarni tayyorlash. Garnirlarni tayyorlash.
Qizil qayla
Garnir
|
1. Elektrli plitasi-
|
1ta
|
1.Tomat pyure
2.Piyoz
3.Sabzi
1.Gurunch
2.Sariq yog
3.Grechka
4.Garox
|
|
|
2. Qovurish shkafi-
|
1ta
|
|
3. Yopish shkafi-
|
1ta
|
|
4. Sovutgich-
|
1ta
|
|
5. Ish stoli-
|
8ta
|
|
6. Qiymalagich-
|
1ta
|
|
7. Dastlabki va
|
4- guruh
|
|
pazandalik ishlov
|
ga
|
|
beruvchi asbob-
|
mo'jallan
|
|
uskunalar-tova,
|
gan
|
|
markirovka qilingan
|
|
|
taxtakach, pichoq,
|
|
|
kapgir, qoshiq,
|
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|
likopchalar, chovli
|
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4
|
|
1.Elektrli plitasi-
|
1ta
|
1.Kartoshka
2.Sabzi
3.Piyoz
4.Qovoq
5.Sariyog
|
570gr
|
|
Sabzavot taomlarni tayyorlash.
Sup pyure
|
2.Qovurish shkafi-
|
1ta
|
980gr
190 gr
570 gr
380 gr
25
|
|
3.Yopish shkafi-
|
1ta
|
|
4.Sovutgich-
|
1ta
|
|
5.Ish stoli-
|
4ta
|
|
6.Qiymalagich-
|
1ta
|
|
7.Dastlabki va
|
4-
|
|
pazandalik ishlov
|
guruhga
|
|
beruvchi asbob-
|
mo'jallan
|
|
uskunalar- tova,
|
gan
|
|
markirovka qilingan
|
|
|
taxtakach, pichoq,
|
|
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kapgir, qoshiq,
|
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|
likopchalar,chovli.
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5
|
Yopiq idishda sabzavot
taomlarini tayyorlash.
Yopiq idishda pishirilgan sabzi
|
1.Elektrli plitasi-
|
1ta
|
1.Sabzi-
|
380gr
|
|
2.Qovurish shkafi-
|
1ta
|
2.Margarin -
|
95gr
|
|
3.Yopish shkafi-
|
1ta
|
3. Shakar-
|
57 gr
|
|
4.Sovutgich-
|
1ta
|
4.Sariyog-
|
190gr
|
|
5.Ish stoli-
|
4ta
|
5.Tomot-
|
95 gr
|
|
|
Qiymalagich-
Dastlabki va pazandalik ishlov beruvchi asbob- uskunalar- tova, markirovka qilingan taxtakach, pichoq, kapgir, qoshiq, likopchalar,chovli
|
|
|
|
6
|
Baliq kotlеt massasidan taomlarni tayyorlash.
Pomidor qaylada dimlangan baliq
|
1.Elektrli plitasi-
|
1ta
|
1.Baliq.-
|
570gr
|
|
2.Sovutgich-
|
1ta
|
2.Un -
|
19gr
|
|
3.Ish stoli-
|
4 ta
|
3. Pomidor-
|
380gr
|
|
4.Dastlabki va
|
4- guruh
|
4.Pishloq -
|
19gr
|
|
pazandalik ishlov
|
ga
|
5.Sariyog-
|
19gr
|
|
beruvchi asbob-
|
mo'jallan
|
6.Oq qayla-
|
114gr
|
|
uskunalar-
|
gan
|
|
|
|
Kastrul,tog'orachalar
|
|
|
|
|
, markirovka
|
|
|
|
|
qilingan taxtakach,
|
|
|
|
|
pichoq, cho'mich,
|
|
|
|
|
qoshiq,
|
|
|
|
|
likopchalar,,chovli
|
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|
7
|
Qaynatilgan va dimlangan go’sht taomlarini tayyorlash tеxnologiyasi.
Gulyash
|
1.Elektrli plitasi-
|
1ta
|
1.Mol goshti-
|
380gr
|
|
2.Sovutgich-
|
1ta
|
2.Yog-
|
133gr
|
|
3.Ish stoli-
|
4ta
|
3.Nosh piyoz
|
456ml
|
|
4.Dastlabki va
|
4- guruh
|
4.Tomat pyuresi-
|
285gr
|
|
pazandalik ishlov
|
ga
|
5.un-
|
95gr
|
|
beruvchi asbob-
|
mo'jallan
|
|
|
|
uskunalar-
|
gan
|
|
|
|
|
Kastrul,tog'orachalar , markirovka qilingan taxtakach, pichoq, cho'mich, qoshiq, likopchalar,, chovli.
|
|
|
|
8
|
|
1.Elektrli plitasi-
|
1ta
|
1.Mol goshti
2.Kartoshka
3.Piyoz
4.Sabzi
5.Dumba
6.Pomidor
|
266 gr
|
|
Qovurilgan go’sht taomlarini tayyorlash tеxnologiyasi.
Jarqop.
|
2.Sovutgich-
|
1ta
|
190 gr
|
|
3.Ish stoli-
|
4ta
|
76 gr
76 gr
114 gr
114 gr
|
|
4.Dastlabki va
|
4- guruh
|
|
pazandalik ishlov
|
ga
|
|
beruvchi asbob-
|
mo'jallan
|
|
uskunalar-
|
gan
|
|
Qozon,tog'orachala
|
|
|
r, markirovka
|
|
|
qilingan taxtakach,
|
|
|
pichoq, cho'mich,
|
|
|
kapgir,qoshiq,
|
|
|
likopchalar,,
|
|
|
|
chovli,kosa,lagan.
|
|
|
9
|
Yopib pishirilgan go’sht taomlarini tayyorlash tеxnologiyasi.
Goshtli va gurunch karam dolma
|
1.Elektrli plitasi-
|
1ta
|
1.Yangi karam-
|
190 gr
|
|
2.Sovutgich-
|
1ta
|
2. Mol goshti-
|
266gr
|
|
3.Ish stoli-
|
4ta
|
3.Gurunch-
|
190 gr
|
|
4.Dastlabki va
|
4- guruh
|
4. Piyoz-
|
190 gr
|
|
pazandalik ishlov
|
ga
|
5.Yog-
|
133 gr
|
|
beruvchi asbob-
|
mo'jallan
|
6. Tomat-
|
95 gr
|
|
uskunalar-
|
gan
|
|
|
|
Qozon,manti
|
|
|
|
|
qasqon,tog'orachala
|
|
|
|
|
r, markirovka
|
|
|
|
|
qilingan taxtakach,
|
|
|
|
|
pichoq, cho'mich,
|
|
|
|
|
kapgir,qoshiq,
|
|
|
|
|
likopchalar,,
|
|
|
|
|
chovli,kosa,lagan.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
10
|
Dimlab pishirilgan go’sht taomlarini tayyorlash texnologiyasi
|
1.Yopish shkafi-
|
1ta
|
1.Mol goshti-
|
304gr
|
|
2.Sovutgich-
|
1ta
|
2.Gurunch-
|
380 gr
|
|
tayyorlash
texnologiyasi.Polov
|
3.Ish stoli- 4.Dastlabki va pazandalik ishlov beruvchi asbob- uskunalar-padnis, tog'orachalar, markirovka qilingan taxtakach, pichoq, kapgir, qoshiq, likopchalar, lagan.
|
4ta
4- guruh ga
mo'jallan
gan
|
Yog-
Piyoz-
Sabzi
|
95gr
76 gr
190 gr
|
11
|
Sof qiymali go’sht taomlarini tayyorlash tеxnologiyasi.
Qiyma kabob
|
1.Elektrli plitasi-
|
1ta
|
1. Mol go'shti-
|
266 gr
|
|
2.Sovutgich-
|
1ta
|
2. Yog'-
|
95 gr
|
|
3.Ish stoli-
|
4ta
|
3. Piyoz-
|
76 gr
|
|
4.Dastlabki va
|
4- guruh
|
4. Yanchilgan murch-
|
19 gr
|
|
pazandalik ishlov
|
ga
|
5. Tuz-
|
19 gr
|
|
beruvchi asbob-
|
mo'jallan
|
6. Un-
|
95 gr
|
|
uskunalar-
|
gan
|
7. Suv-
|
76 gr
|
|
Qozon,tog'orachala
|
|
8. Petrushka-
|
38 gr
|
|
r, markirovka
|
|
|
|
|
qilingan taxtakach,
|
|
|
|
|
pichoq, cho'mich,
|
|
|
|
|
kapgir,qoshiq,
|
|
|
|
|
likopchalar,
|
|
|
|
|
,chovli,kosa,lagan.
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
|
|
12
|
Kotlеt massasi qiymasi go’sht taomlarini tayyorlash tеxnologiyasi.kotlet
|
1.Elektrli plitasi-
|
1ta
|
1. Mol go'shti-
|
266gr
|
|
2.Sovutgich-
|
1ta
|
2.Sarimsoq-
|
3.8ml
|
|
3.Ish stoli-
|
4 ta
|
3. Yog-
|
38gr
|
|
4.Dastlabki va
|
4-ta
|
|
|
|
pazandalik ishlov
|
guruhga
|
|
|
|
beruvchi asbob-
|
mo'jallan
|
|
|
|
uskunalar-
|
gan
|
|
|
|
Qozon,tog'orachala
|
|
|
|
|
r, markirovka
|
|
|
|
|
qilingan taxtakach,
|
|
|
|
|
pichoq, cho'mich,
|
|
|
|
|
kapgir,qoshiq,
|
|
|
|
|
likopchalar,
|
|
|
|
|
chovli,kosa,lagan.
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
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|
|
|
|
|
|
|
13
|
Parranda go’shti taomlar tayyorlash tеxnologiyasi.Tovuqli bitochkalar.
|
1.Elektrli plitasi-
|
1ta
|
1.Tovuk go'shti-
|
190gr
|
|
2.Sovutgich-
|
1ta
|
2.Bugdoy non-
|
38 gr
|
|
3.Ish stoli-
|
4ta
|
3.Saryog-
|
38gr
|
|
4.Dastlabki va
|
4-ta
|
4. Tolqon-
|
19 gr
|
|
pazandalik ishlov
|
guruhga
|
5.Gurunch-
6.Tuxum
|
285 gr
90 gr
|
|
beruvchi asbob-
|
mo'jallan
|
|
uskunalar- Qozon,
|
gan
|
|
tog'orachalar,
|
|
|
|
markirovka qilingan
|
|
|
|
taxtakach, pichoq,
|
|
|
|
cho'mich,
|
|
|
|
kapgir,qoshiq,
|
|
|
|
tarelka,
|
|
|
|
|
chovli,kosa,lagan.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
14
|
Xamir taomlarini tayyorlash.Manti
|
1.Elektrli plitasi-
|
1ta
|
1.Un-
|
95 gr
|
|
2.Sovutgich-
|
1ta
|
2.Tuxum-
|
57 gr
|
|
3.Ish stoli-
|
4ta
|
3.G'osht-
|
285 gr
|
|
4.Dastlabki va
|
4-ta
|
4.Piyoz-
|
114 gr
20 gr
|
|
pazandalik ishlov
|
guruhga
|
5.Zira-
|
|
beruvchi asbob-
|
mo'jallan
|
|
|
uskunalar- Qozon,
|
gan
|
|
|
|
tog'orachalar,
|
|
|
|
|
markirovka qilingan
|
|
|
|
|
taxtakach, pichoq,
|
|
|
|
|
cho'mich,
|
|
|
|
|
kapgir,qoshiq,
|
|
|
|
|
tarelka,
|
|
|
|
|
chovli,kosa,lagan.Juva manti qosqon.
|
|
|
|
|
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|
|
|
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|
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|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
15
|
Xamir mahsulotlarini tayyorlash.Donali bolichka
|
1.Elektrli plitasi-
2.Sovutgich-
3.Ish stoli-
4.Dastlabki va
pazandalik ishlov
beruvchi asbob-
uskunalar- Qozon,
tog'orachalar,
markirovka qilingan
taxtakach, pichoq,
cho'mich,
kapgir,qoshiq,tarelka,Juva.
|
1ta
1ta
4ta
4-ta
guruhga
mo'jallan
gan
|
1.Un
|
3800gr
|
|
2.Achitki
|
570gr
|
|
2. Shakar-
|
760gr
|
|
3. Sut-
|
950gr
|
|
4. Margarin-
|
950gr
|
|
5. Yongoq-
|
266gr
|
|
6.Tuxum-
|
380gr
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
16
|
Tuxumdan tayyorlanadigan taomlar.Qiymalangan omlet
|
1.Elektrli plitasi-
2.Sovutgich-
3.Ish stoli-
4.Dastlabki va
pazandalik ishlov
beruvchi asbob-
uskunalar- Qozon,
tog'orachalar,
markirovka qilingan
taxtakach, pichoq,
cho'mich,
kapgir,qoshiq,tarelka,Juva.
|
1ta
1ta
4ta
4-ta
guruhga
mo'jallan
gan
|
1.Tuxum
2.Sariyog
3.Vetchino
4.Un
5.Smetona
|
380gr
38 gr
76 gr
19 gr
57 gr
|
17
|
Tvorogdan tayyorlanadigan taomlar tеxnologiyasi.
|
1.Elektrli plitasi-
2.Sovutgich-
3.Ish stoli-
4.Dastlabki va
pazandalik ishlov
beruvchi asbob-
uskunalar- Qozon,
tog'orachalar,
markirovka qilingan
taxtakach, pichoq,
cho'mich,kapgir,qoshiq,tarelka,Juva.
|
1ta
1ta
4ta
4-ta
guruhga
mo'jallan
gan
|
1.Tvorog
2.Bugdoy yormasi
3.Shakar
4.Tuxum
5.Mayz
6.Sariyog
7.Valilin
8.Tolqon
9.Smetona
|
285gr
95gr
95gr
95 gr
95gr
95gr
19gr
95gr
475gr
|
18
|
Sovuq taomlarni tayyorlash tеxnologiyasi.Konapey
|
1.Elektrli plitasi-
2.Sovutgich-
3.Ish stoli-
4.Dastlabki va
pazandalik ishlov
beruvchi asbob-
uskunalar- Qozon,
tog'orachalar,
markirovka qilingan
taxtakach, pichoq,
cho'mich,kapgir,qoshiq,tarelka,Juva.
|
1ta
1ta
4ta
4-ta
guruhga
mo'jallan
gan
|
1.Oq non
2.Pishloq
3.Kokat
4.Bodiring
5.Vetchino
6.Pomidor
7.Moyanez
|
380gr
190gr
76gr
114gr
76gr
76gr
114gr
|
19
|
Shirin taomlarni tayyorlash texnologiyasi.
|
1.Elektrli plitasi-
2.Sovutgich-
3.Ish stoli-
4.Dastlabki va
pazandalik ishlov
beruvchi asbob-
uskunalar- Qozon,
tog'orachalar,
markirovka qilingan
taxtakach, pichoq,
cho'mich,kapgir
|
1ta
1ta
4ta
4-ta
guruhga
mo'jallan
gan
|
oi
|
380gr
190gr
76gr
114gr
76gr
76gr
114gr
|
20
|
Issiq shirin taomlar tayyorlash tehnologiyasi
Guruchli puding
|
1.Elektrli plitasi-
2.Sovutgich-
3.Ish stoli-
4.Dastlabki va
pazandalik ishlov
beruvchi asbob-
uskunalar- Qozon,
tog'orachalar,
markirovka qilingan
taxtakach, pichoq,
cho'mich,kapgir,qoshiq,tarelka,Juva.
|
1ta
1ta
4ta
4-ta
guruhga
mo'jallan
gan
|
|
|
5. AMALIYOT NATIJALARINI NAZORAT QILISH
Kompetensiya kodi va nomi
|
Amaliyot natjasi nomi
|
Nazorat va baholash shakllari va usullari
|
|
Do'stlaringiz bilan baham: |
