•
In-house lists: One or more complete and current listing
of all guests registered
in the hotel. The list may be prepared alphabetically (by guest’s last name) or
numerically in the sequence of occupied rooms (e.g., room 101, 102, and 103).
•
Room status reports: Identification of
rooms by their current status; for example,
occupied, vacant
and ready, vacant
and dirty, or any other
room status classification
•
Account balance reports: Open
folios and current balances; used
if the PMS sys-
tem is not available
when guests check out
Do'stlaringiz bilan baham: