Oziq ovqat texnologiyasi

Pasteurization - heat up to a temperature not exceeding 100⁰C.


Sterilization - the method of purifying milk from the bacterium to a temperature of 120-130 °C.


Pasteurizer - is a milk paste pasteurizer, long pasteurization baths, pasterizer with squeezing drum, plate and piped pasteurizer.


Rotten milk - addition of separate strains and dumplings of milk acids, specially prepared forp asteurized milk.


Emulgator - acts as a stable hold of emulsion. As an emulsifier, T-1, MGD, T-2, T-F emulsifiers are used in industry.


Polyiformism - change of form of crystals during crystallization when cooling margarine emulsion.


Mayonnaise - is a O-W emulsion which is a nutritional product that includes vegetable oil, dried milk, egg powder, sugar, salt and other nutritional and flavoring ingredients.


Surfactants - are adsorbed on the boundary surface between the phases, reducing the tension of the interstellar surface when melting or dispersing the liquid in a liquid.


DAVA esters - are diatethylvino acid esters.


Hydrolysis (saponification) - is the process of fat disintegration, which causes glycerol and fatty acids.


Rotor - is a rotating detail, for example, in machines, such as rotor pumps and centrifuges.


Separator - separating device; the principle of working is based on the physical properties of the compound components.


Separation - separation of liquid or solid particles from gases, and solid particles from liquids; solid or liquid compounds.


Scrubber - washing powdered gases.


Suspense - is a highly dispersed multicellular system with fluid dispersion compositions and particles that can block browne action.


The scheme -is a drawing that describes the idea of ​​the instrument, the device, the structure, and so forth, the working principles and the sequence of processes.


Technology - a set of methods of processing raw materials, materials or semi-finished products in the process of production, their modification, properties and shape.