2007 Annual International CHRIE Conference & Exposition
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The World Health Organization has reduced its rules from ten rules to five rules, circulated in several
languages. This focuses on the most critical rules and should make it easier for everyone to remember and promote.
Posters with these five rules should be widely circulated with descriptive pictures as visual reminders, and should be
posted in all food service kitchens. Food safety should be part of the school curriculum as early as possible, and
mass media should be used increasingly to promote food safety. Greater awareness will exert pressure on food
service providers, regardless of size, to comply with food safety guidelines.
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