Figure 1.
1
st
Level Framework: Individual Food handlers
A Social Model for Food Safety Communication and Sustainability
The 2
nd
level study framework (Figure 2) is a social model for food safety communication and
sustainability. Literature on risk communication (Chartier and Gabler, 2001) claims that the public is no longer
deferential to authority, and people tend to question claims especially when the source is lacking in credibility. This
Actual
practices in the
work place
WHO
Golden Rules
Interpersonal Communication
Educ/training
Work place
conditions
Supervision/authority
figure w/ educ & previous
experience
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