TEACHING EXCELLENCE QA PROCESS: MODEL, CRITERIA AND MEASURES
THE INFLUENCE OF EMPLOYEE SATISFACTION ON ORGANIZATIONAL COMMITMENT: EMPIRICAL EVIDENCE IN HOTEL FIRMS ON GRAN CANARIA
UNDERSTANDING CRISIS MANAGEMENT: A CASE OF TURKISH TRAVEL AGENTS
QUALITY INDICATORS FOR ASSOCIATE DEGREE CULINARY ARTS PROGRAMS: A SURVEY OF EDUCATORS AND INDUSTRY CHEFS
MARKETING OUTLAYS: IMPORTANT INTANGIBLE ASSETS IN THE HOTEL INDUSTRY?
INTERNATIONALIZATION, CAPITAL STRUCTURE, AND FIRM PERFORMANCE: THE CASE OF HOTEL COMPANIES
FINANCIAL PORTFOLIO APPROACH TO OPTIMAL TOURIST MARKET MIXES: AN APPLICATION TO TAIWAN
EVALUATING ATTITUDES, BEHAVIORS AND ORGANIZATIONAL COMMITMENT OF PART-TIME EMPLOYEES IN THE U.S. HOTEL INDUSTRY
FOOD AND FOOD RELATED ELEMENTS OF FESTIVAL BROCHURES IN RURAL INDIANA: A CONTENT ANALYSIS
COSTUMER SATISFACTION IN SENIOR LIVING RESORTS: A QUALITATIVE INVESTIGATION
ORGANIZATIONAL CHANNEL DISCREPANCY IN THE MEETINGS AND CONVENTION INDUSTRY: A COMPARISON OF CVBS AND MEETING PLANNERS
PERCEIVED JUSTICE AND HOTEL GUEST RELATIONSHIP BUILDING: THE MEDIATIONAL ROLE OF RECOVERY SATISFACTION
MEASURING THE EXPERIENCE CONSTRUCTS: A SCALE DEVELOPMENT AND VALIDATION
THE RELATIONSHIP OF BRAND ATTITUDE, CUSTOMERS’ SATISFACTION AND REVISITING BEHAVIOR OF THE UNIVERSITY STUDENTS- A CASE STUDY OF COFFEE CHAIN STORE IN TAIWAN
SEARCHING FOR THE OPTIMUM LEVERAGE POINT FOR LODGING FIRMS FOR VARIOUS ECONOMIC CONDITIONS
THE EFFECT OF CONFERENCE BRAND KNOWLEDGE ON ATTENDEE BEHAVIORS
CUSTOMER RELATIONSHIP MANAGEMENT TECHNOLOGY AND CUSTOMER LOYALTY: AN EMPIRICAL STUDY ON THE QUALITY-VALUE-LOYALTY CHAIN MODEL
EXAMINING THE DETERMINANTS OF LOYALTY FROM AN INVESTMENT MODEL PERSPECTIVE
DESTINATION COMPETITIVENESS FROM THE TOURISTS’ PERSPECTIVE: HOW DOES IT RELATE TO QUALITY OF TOURISM EXPERIENCE?
WHAT MOTIVATES FOOD SERVICE EMPLOYEES? PERSPECTIVES FROM EMPLOYEES AND THEIR SUPERVISORS
“WORD OF MOUSE” FROM STRANGERS: CONSUMERS’ SENSE MAKING OF ONLINE TRAVELER REVIEWS
GUILTY PLEASURE OR PLEASANT GUILT? AFFECTIVE EXPERIENCE OF IMPULSE BUYING
DISTRIBUTING EDUCATIONAL CONTENT VIA THE INTERNET: AN EXPLORATORY STUDY OF THE PRACTICE IN PROFESSIONAL ASSOCIATIONS
CULINARY EDUCATION: PAST, PRESENT PRACTICE AND FUTURE DIRECTION
SYSTEMS APPROACH TO A THEORY OF CONSUMER SWITCHING BEHAVIOR
DETERMINANTS OF THE USE OF CASH FINANCING IN HOSPITALITY ACQUISITIONS
ARE YOUR HOSPITALITY MANAGEMENT STUDENTS DEVELOPING INDUSTRIAL NEEDED COMPETENCE AT PERFORMING IDENTIFIED EMPLOYABILITY SKILLS?
THE IMPACT OF ONLINE TRAVEL PRODUCT ATTRIBUTES ON TRAVELER’S POST-PURCHASE BEHAVIORS: MODERATING ROLE OF LOYALTY PROGRAM USE
EXAMINING THE RELATIONSHIP BETWEEN JEJU ISLAND’S IMAGE AND TOURISTS’ POST-VISIT BEHAVIOR
THE EFFECT OF IMAGE DIFFERENTIATION POSITIONING STRATEGY APPLYING SCHEMA THEORY TO THE AIRLINE
HURRICANE KATRINA’S EFFECT ON THE PERCEPTION OF NEW ORLEANS LEISURE TOURISTS
USING PRICE-SENSITIVITY MEASUREMENTS TO ESTABLISH MENU PRICING: A HONG KONG BUFFET RESTAURANT EXAMPLE
EXAMINING THE DETERMINANTS OF KNOWLEDGE SHARING IN TOURISM ONLINE COMMUNITIES OF PRACTICE
INCREASING RESPONSE RATES WHEN SURVEYING HOSPITALITY MANAGERS FOR CURRICULUM-RELATED RESEARCH: LESSONS FROM PAST STUDIES AND INTERVIEWS WITH LODGING PROFESSIONALS
JOB SATISFACTION AND TURNOVER INTENTIONS OF CHEFS: INVESTIGATING THE CREATIVITY CONSTRUCT
USING RESPONSE STYLES TO NATURAL HAZARDS AS A FRAMEWORK FOR UNDERSTANDING TRAVEL AND TERRORISM
MEET THE PACKAGED TOURIST: A JAPANESE AND AMERICAN PERSPECTIVE
MODERATING ROLE OF PERSONAL CHARACTERISTICS IN FORMING RESTAURANT CUSTOMERS' BEHAVIORAL INTENTIONS - AN UPSCALE RESTAURANT SETTING
