Level: Intermediate Aim: to raise their awareness of healthy and junk food. Be able to talk about food. Time



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Lesson plan
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Lesson plan 1

Topic: Fast food and healthy food

Level: Intermediate

Aim: to raise their awareness of healthy and junk food. Be able to talk about food.

Time: 45 min

Activity

Objective

Procedure

Time

Mode of interactio n

Material

s

Warm up

activity



Introduce the focus of the lesson

Brainstorming.

Teacher shows the picture and asks Ss to answer the questions.



3 min

Whole group

Warm up Handout.

Pre-

activity

Preparatio n of students for

To choose correct word, guess the meaning of the words.



20 min



Group

work



Handout 1

Post -

Activity

Ss perceive vocabulary

Teacher gives to students’ activities related ways of cooking.

20 min



Pair

work




Handout

3



Conclusion

Students give ref lection of the lesson

T gives to Ss quiz.

Homework: Compare and contrast the fast food cafes and restaurants.

2 min


Whole group

Handout 4

Detailed process of the lesson

Warm up: Warm up handout.

Objective: Introduce the focus of the lesson

Procedure: Teacher asks students look at the pictures and answer the questions below.

Warm up handout.

Which of these foods are healthy and which are unhealthy? Can you think of any other healthy or unhealthy kinds of food? What is your favorite dish? Why?



Have you ever tasted ethnic food (e.g. Chinese. Indian, etc.)? Did you enjoy it? What is junk food? Why do people eat so much junk food nowadays?

Activity 1

Materials: Handout1

Objective: introduction to the topic of the lesson

Procedure: Ss read the following summary and guess the correct items. Then look at the words in bold and try to explain them.



Handout 1.

Exercise 1. Read the following summary and guess the correct items. Then look at the words in bold and try to explain them.

In today's world, people have less time for eating, let alone 1) shopping/ cooking, That's why junk food is so popular. In fact, one 2) hotel/ restaurant group has announced that its 3) guests/staff can order 4) junk/ fast food through room service. Junk food is 5) high/ low in saturated fat. Which is linked with a higher risk of 6) diabetes/cancer. Our eating habits have changed due to lack of 7) money/ time. Also, the amount of exercise we do has 8) decreased/ increased. Researchers suggest that the new generation will be more likely to suffer from heart and 9) kidney/ liver disease. But if we improve our eating habits, we will be better equipped to deal with our 10) stressful/boring lifestyles.




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