Examining the influence of restaurant green practices on customer return intention

Thank you so much for your 
participation! 

---

63
 

---

64
VITA 
Graduate College 
University of Nevada, Las Vegas 
Audrey Szuchnicki 
Degrees: 
Bachelor of Professional Studies, Baking and Pastry Arts Management, 2005 
The Culinary Institute of America 
Thesis Title: Examining the Influence of Restaurant Green Practices on Customer Return 
Intention 
Thesis Examination Committee: 
Chairperson, Dr. Yen-Soon Kim, Ph.D. 
Committee Member, Dr. Christine Bergman, Ph.D. 
Committee Member, Dr. Carola Raab, Ph.D. 
Graduate College Faculty Representative, Dr. Sheng Wang, Ph.D.
 

---

Document Outline

• Examining the influence of restaurant green practices on customer return intention
  • Repository Citation
• Microsoft Word - $ASQ35373_supp_860EC26A-DFA1-11DE-B4B8-ED62D352ABB1.docx