Dates English Teacher

Socio-cultural: - to raise awareness of food and healthy lifestyle.
Competence: SC1, SC6, LC, FLCC
Learning outcomes: At the end of the lesson pupils will be able to: - give advice to set a correct table; - set a table;

• 
  read and listen for detailed information. Type of the lesson: non-standard, mixed Method of the lesson: group work, pairwork
  

Equipment: Pupil‟s Book; the DVD; paper cups and plates, plastic spoons, forks and knives; 3-4 placemats

The Procedure of the lesson:

1. 
   Organizing moment: - Greeting.
   

• 
  Checking theregister
  
• 
  Checkinghomework
  

2. 
   Pre-Activity
   

Activity 1 Listen and sing. 8 min
Objectives: to warm up by singing the song; to check homework
STEP 1: Play the DVD. Ask the pupils to listen to the song and sing it. Look at Unit 8 Lesson 1 Activity 1 for the DVD script.
STEP 2: Checking homework. The pupils work in pairs to check the instructions about what must or must not be done at the table.

3. 
   Mainpart
   

Activity 2a Look and put the sentences in order. 7 min
Objective: to practise reading for detailed information
The pupils read the parts of the text silently and individually and put them in a logical order according to the pictures.
Note: Don‟t check the answers. Say that they will listen to the DVD and check their answers in 3b.
Answer key: 1c; 2e; 3a; 4d; 5f; 6b

Activity 2b Listen and check. 4 min

Objective: to listen to check predictions
Play the DVD. The pupils listen and check their answers in Activity 2a.