Toshkent farmatsevtika instituti ekologiya va mikrobiologiya kafedrasi kimyoviy mikrobiologiya fani bo

Activation energy The amount of energy needed to trigger a chemical reaction.

Asepticheskiy abssess	Aseptik abssess yiring mikobakteriyalarisiz yiringlatuvchi moddalar tushishidan yuzaga keladigan abesess.	Active site Functional site of an enzyme, the shape of which is complementary to the shape of the substrate.
Agglyutinasiya	agglyutinasiya- (lot. Agglitina tio- yopishirish )- osilma (muallaq) zarrachalar - bakteriyalar, eritrosiylar – leykositlar, trombositlar, to’qima hujayralar hamda ustiga antigen va antitelalar adsorbsiyalangan faol zarrachalari yopishtirib olish va cho’kish.
Agglyuminat	- agglyuminat (lot agglutinatum – yopishtirmoq) – agglyutinasiya jarayonida hosil bo’lgan cho’kma.	Agglyutinogeni Condition in which the release of inflammatory mediators overwhelms the body’s coping mechanisms.
Agromikrobiologiya-	agromikrobiologiya (lot. agti – ep+ gr miknos – kichik + gr. bios- hayot + gr. logos- ta’limot, sin. qishloq ho’jaligi mikrobiologiyasi) - mikroorganizimlarning yer hosildorligidan, ovqat mahsulotlardagina va o’simliklarni qayta ishlashdagi zaruriyatni o’rganuvchi, shunindek, mikroorganizimdan qishloq xo’jaligi ishlab chiqarishda foydalanish metodini ishlab chiqaruvchi mikroorganizimning bir bo’lagi.