My family. Mening oilam

Types of Uzbek food:

Soups, Plov, Meat dishes. Bread, Floury dishes. Vegetables and fruits, Spices, Tea, Sour milk dishes, Oriental sweets, manti, lagman, somsa, dymlama, chuchvara, uzbek kabob and shashlik.

Palov: mutton or beef-500g, rice-1000gr, onion-400gr, carrot 1000g, salt, caraway seeds and pepper- to taste.

Soak sorted and washed rice in a little salt water. Fry cuton 15-20 g peaces meat in heated oil, add onion, fry till becoming golden and put sliced carrot. Then add rice, boil for 20 minutes. After getting ready: first- put rice in shallow dish, put separately carrot, onion, and meat. Serve up with different salads.