Moluch 353 c indd

2) The slaughterhouse of the Karta-e-Mamorin
According to the findings of this study, another slaughterhouse 
in Kabul is located in the Karta-e-Mamorin of the fifth district of 
Kabul, which is originally a private slaughterhouse and has a con-
tract with the Ministry of Interior and provides the necessary meat 
daily. Despite repeated calls, official prevented from meeting and 
being, and he declined to provide further information. Because this 
slaughterhouse is in a substandard situation and the slaughter con-
ditions in it are also non-standard, and the residents of that area 
complained about it because he is a powerful person and even the 
government is not able to block it or move it to another place. Kar-
ta-e-Mamorin’s slaughterhouse is not a suitable place for slaughter-
house at all. This slaughterhouse operates for the Ministry of Inte-
rior and slaughters (20–50) buffaloes and (200–300) sheep per day 
on the day of slaughter. There is also a building nearby to keep 500–
1000 sheep and other animals. The slaughterhouse officials empha-
size that they transfer all the waste and blood to Paghman district 
after the slaughter. Most importantly, in some cases, the buffaloes 
escaped from the butcher’s knife, causing harassment and even 
injury to locals. (
http://8am. af/1395/04/28/kabul-municipality-
cleaning-markets-the-slaughter house
)
Company area slaughterhouse
Other private slaughterhouses are located in the Kabul, Com-
pany area, slaughtering various animals for money for butchers, 
hoteliers, restaurants, and others, averaging 20 buffaloes, 10 
cows, and 20 sheep a day are slaughtered, and taken from the 
slaughter and expulsion of internal organs of a cow and buffalo 
in the amount of 200–300 Afghanis and from the slaughter of a 
sheep and expulsion of internal organs in the amount of 50–70 Af-
ghanis. The whole process of slaughtering, including all stages such 
as pre-slaughter, slaughter, post-slaughter, and general hygiene of 
slaughter and slaughterhouse, is non-standard and contrary to all 
slaughterhouse principles. authority and the government, espe-
cially the municipality, the Department of Animal Health of the 
Ministry of Agriculture, Irrigation and Livestock and the Ministry 
of Public Health have no control, inspection and control over these 
slaughterhouses. In the slaughterhouse located in the Kampany 
area of Kabul city, animals are transported to the slaughterhouse 
with beatings and suffering, and without any special measures. 
Before the animal dies and all blood is expelled from, the animal’s 
head and legs are amputated and the act of emptying the thoracic 
and abdominal cavities begins.
In this slaughterhouse, the slaughter begins without restraining 
or closing the animal, even when some animals are re-trained with 
their necks cut in half (Figure 7). In many cases, especially buffaloes, 
they escape from under the knife and cause harassment or injury 
to the local people, which is completely against all the principles of 
killing, and this is contrary to the statements of Ahmad and Ahmadi 
(2016) regarding the laws related to transportation and the animals 
are transported to the slaughterhouse for slaughter.
In this slaughterhouse, hygiene measures are not considered and 
the slaughterhouses perform this operation without special clothing 
for slaughter figure (8).
The slaughterhouse is located near the public road and among 
residential houses. The slaughterhouse has a public gate that is about 
5–6 meters long and more than 4 meters high and is open all day 
and no restrictions have been imposed on movement. The location 
of the slaughter of various animals in the slaughterhouse is also un-
known. The walls of slaughterhouses are made of materials such as 
baked clay and cement, as well as mud and raw clay. The height of 
Fig.