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• Cold DeliveryThe cooling system is used when stored at high outdoor temperatures (April, May, June) or when the temperature of the product needs to be lowered quickly for a short period of time during harvesting and storage.
• The artificial cooling of the air in the warehouse using a cooling system is designed so that it does not affect the quality of the products, compressing the products and reducing the air.
• To do this, air coolers are used, which are specially designed for storing fruits and vegetables, which increase the heat exchange surface of the cages and achieve low temperatures with low air flow rate, high level of stairs and "corridor" steps of the tubes.
• A certain location of the fans at the inlet of the air cooler provides air pressure to the heat exchanger of the refrigerator, thereby reducing surface condensation and consequently preventing the product from drying out. It is very important that the minimum temperature difference in air coolers does not exceed 6 degrees (Dt6k), ie. the boiling point of the freon should be 6 degrees below the temperature in the chamber.
• Automation
• The required storage parameters are supported by an automatic control system specially developed for vegetable stores

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