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PUMPKIN WALL

• The door wall is placed close to the wall with holes for forklifts, as well as replacing carbon dioxide (CO2) and other breathable products with fresh air, creating air pressure in the containers, ensuring forced air circulation in the containers and thus ensuring uniform ventilation of the product . slight temperature difference. The holes in the door wall fit exactly into the holes in the cabinet on the fork. Containers are specially placed near the crack wall. The fans create air pressure, which passes through the holes in the wall through the product and into the holes in the dishes. The end holes of the containers of the extreme row are closed by special doors. Thus, air is forced to pass through the thickness of the product. It is important to use specialized containers for this technology (standard European plant container for active ventilation systems measuring 1.6 x 1.2 x 1.2).The technology is based on the correct selection and placement of process equipment in the warehouse. Ventilation, cooling and humidification systems are used depending on the shelf life of the crop.The ventilation system is basic and is used to dry, clean, drain and maintain the temperature of the product. The cooling system is used when stored at high outdoor temperatures or when the temperature of the product needs to be lowered quickly for a short period of time: to store it in carrots and cabbage during harvest and storage.The required storage parameters are supported by an automatic control system for processes such as ventilation, humidification, cooling and heating.