Facilities and Service Required for 2 Start Hotel Classification

Food and Beverage Facilities for 2 Star Classification.

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  One Restaurant minimum which servers all meals.
  
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  Crockery & Glassware to be used in all the dining areas.
  
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  Cutlery to be at least stainless steel or preferably EPNS (Electro Plated Nickel Silver).
  
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  Good quality metal cutlery to be used and aluminium cutlery prohibited.
  
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  Plasticware accepted only in the pool area.
  

Required Kitchen Facilities for 2 Star Classification.

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  Refrigerator with deep freezer.
  
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  Segregated storage of Meat, fish and vegetables.
  
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  Colour-coded synthetic chopping boards.
  
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  Tiled walls non slip floors.
  
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  Head covering for all kitchen and f&b production staff.
  
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  Daily germicidal cleaning of floors.
  
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  Good quality cooking vessels/utensils.
  
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  Use of aluminium vessels prohibited except for bakery
  
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  All food-grade equipment containers to be used.
  
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  Drinking water to be treated with UV + filtration.
  
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  Good Ventilation system to be available.
  
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  Garbage to be segregated - wet and dry.
  
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  Receiving areas and stores to be clean and distinct from the garbage area.
  
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  Every six-month medical checks to be done for the F&B production staff.
  
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  First-aid training for all kitchen staff.
  
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  Pest control to be done at regular intervals.