«Биохилма-хилликни сақлаш ва ривожлантириш» Республика илмий-амалий анжумани

«Биохилма-хилликни сақлаш ва ривожлантириш» Республика онлайн илмий-амалий анжумани
Гулистон 2020 й. 17-18 апрель
127 
Fruit of
L. ruthenicum
contain anthocyanins, which are a type of flavonoids. 
Two thirds of daily intake of polyphenolics comes from flavonoids. Polyphenols 
could have anti-thrombotic effects and could reduce cardiovascular disease by 
preventing oxidative stress. The polyphenols in L. ruthenicum fruit have antioxidant 
activity, and there is a positive correlation between total polyphenols and DPPH, and 
ABTS. The structures of anthocyanins also influence their antioxidant activity. 
Hydroxylation and anthocyanins increase their antioxidant activity [1,3]. 
In Uzbekistan plant grows in saline places, in floodplains of tugai rivers along 
the road at bedrock outlets in Andijan, Ferghana, Samarkand, Bukhara, Surkhandarya 
regions and republic of Karakalpakistan.
Lycium ruthenicum
- a bush, 50-200 cm high with the knotty, spread wide, 
naked, prickly, yellow-white branches. Escapes are robust, yellow-white, seated by 
styliform short prickles, up to 20 mm long. The branches which are spread wide, 
bearing short leafless prickles and the numerous prickly pointed escapes. Prickles are 
leafless, thin, the lengthiest 3-20 mm. Ash-gray bark. Kidneys with several external 
flakes, shallow. Leaves are simple, gray, pulpy, almost sedentary, mostly linaire, 
blunt, 0,5-3,5 cm of the lengthiest and 0,7-3 mm wide, strongly vary in a form.
Flowers pink, located in bosoms of leaves, simple or on 2-3 in the bunches 
located on both parties of prickles or rather short prickly branches on pedicels 4-8 
mm long. The calice is campanulated, with 2-3 unequal blades, seldom unequal 5-
gear, 2,5-4,5 mm long. A corolle up to 15 mm long, with a funnel-shaped whitish 
tube and oblong 4-5 the made an incision bending. Stamens unequal longwise with a 
little expanded and trimmed at the basis threads. Fruits are black, juicy, berries of 4-8 
mm in the diameter, with many seeds. Seeds brown, reniform, angular, about 2 mm 
long, and 1,5-1,8 mm wide . Blossoms twice, in April-July, fructifies in June-October 
[2]. 
References 
1.
Hanqing Wang, Jiaoning Li, Weiwei Tao, Xia Zhang, Xiaojuan Gao et al.
Lycium ruthenicum studies: Molecular biology, Phytochemistry and Pharmacology 
//Food Chemistry, 2018. 759-766 p. 
2.
Serebryanaya F.K., Sekinayeva M.A., Denisenko O.N. Comparative 
Micromorphological Investigations of Red Godji Berries (
Lycium barbarum 
L.) 
and Black Godji Berries (
Lycium ruthenicum 
Murr.).// Pharmacognosy Journal. 
2018;10(5):911-916 p. 
3.
Yuanhang Lia, Tan Zhanga, Zhenzhong Zhanga, Kangning Hea.The physiological 
and biochemical photosynthetic properties of
Lycium ruthenicum 
Murr in response 
to salinity and drought.// Scientia Horticulturae, 2019. -41-49 p. 

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