Bachelor degree

Module designation	Modules of Individual educational direction /traectory (IED) Biotechnology of phototrofic microorganisms
Module level, if applicable	IED 1: «Biotechnology of microorganisms»
Code, if applicable	BFM 4309
Subtitle, if applicable	-
Courses, if applicable	Course		Credits
	Biotechnology of phototrofic micro-organisms		3
			2 lectures + 1 lab / week
Semester(s) in which the module is taught	7semester
Person responsible for the module	Dr., Professor Zayadan B.K. associate Professor, candidate of Biological Science Sadvakasova A.K.
Lecturer	Dr., Professor Zayadan B.K.
Language	Kazakh, Russian, English
Relation to curriculum	(State/Social/ Vocational/IET) IET
Type of teaching, contact Hours	Lecture	Practicum		Seminars
	30 hours per semester 2 hours per week	15 hours per semester 1 hour per week
Workload	Lectures	Guided self-study		Self-study
	30 hours per semester 2 hours per week			60 hours per semester 4 hours per week
Credit points	3 US credit = 5 ECTS
Requirements according to the examination regulations	50% of overall scores
Recommended prerequisites	BMB 2414 Basics of Microorganisms Biotechnology
Module objectives/intended learning outcomes	Knowledge	Skills		Competences
	The role of phototrophic microorganisms in photobiotechnology development, namely receiving on the basis of microalgae of biological active additives of medical and agricultural appointments. About a role of phototrophic microorganisms. Remember - Have an idea about of theoretical and practical bases of the technologies with application of phototrophic microorganisms; Skills, using bioremediation methods for treatment of the sewage, polluted by organic pollutants and heavy metals based on the specific properties of the phototrophic microorganisms;	Methods of allocation of various strains of microalgae and cyanobacteria Apply theoretical knowledge for introduction in science and practice, competently to plan experiments on bioremediation of sewage using microalgae;		To give an idea of a role of phototrophic microorganisms in biotechnological production, about ways of allocation of perspective strains and methods of their cultivation. Evaluate Own new methods of biomonitoring and biremediation of the polluted ecosystems based on phototrophic microorganisms.
Content	The biotechnology of phototrophic microorganisms one of the sciences, also studies processes of reproduction of target products using microalgae and cyanobacteria. Phototrophic microorganisms and their consortium can be used for receiving a number of valuable products: biological products for the food, medical, oil industries, etc., food dyes, the biodiesel and protein and vitamin remixes for poultry farming and animal husbandry etc. Important feature of phototrophic microorganisms is their ability to nitrogen-fixation and photoformation of hydrogen at the expense of use of solar energy. The course is devoted to studying of a variety of phototrophic microorganisms, their place in wildlife; their roles in the nature and human life, possibilities of use of microalgae in mass cultivation for receiving biologically active substances, to studying of mechanisms and efficiency of photosynthesis of various groups of phototrophic organisms.
Study and examination requirements and forms of examination	Oral exam, tests 1^st interim control: attendance, in-class discussion, problem solving, testing 2^nd interim control: attendance, in-class discussion, problem solving, testing Final examination: written, 2 theoretical questions, 1 practical question Intermediate control of knowledge: control work (in written form), colloquium (in oral form) and test
Media employed	Video lectures, Audio books, presentations
Reading list	Zhubanova A.A., Abdieva G.ZH., Shupshibaev K.K. Basics of Microorganismes Biotechnology. Almaty, 2004. (in kazakh) Almagambetov K.Kh. Basics of Biotechnology. Astana. 2009. 231 p. (in russian,(in kazakh) Drozdova T.M., Vlyuschensky P.B., Poznyakovsky V.M. Physiology of nutrition. Novosibirsk 2007 (in russian) Raina M. Maier, Ian L. Pepper, Charles P. Gerba. Enviromental Microbiology London., 2009 (in english)

Module designation	Modules of Individual educational direction /traectory (IED) Genetics and selection of microorganisms
Module level, if applicable	IED 1: «Biotechnology of microorganisms»
Code, if applicable	GSM 4310
Subtitle, if applicable	-
Courses, if applicable	Course		Credits
	Genetics and selection of micro-organisms		3
			2 lectures + 1 seminar / week
Semester(s) in which the module is taught	7 semester
Person responsible for the module	Dr., Professor Savitskaja I.S.
Lecturer	Dr., Professor Savitskaja I.S., associate Professor, candidate of Biological Science Akimbekov N.Sh.
Language	Kazakh, Russian, English
Relation to curriculum	(State/Social/ Vocational/IET) IET
Type of teaching, contact Hours	Lecture	Practicum		Seminars
	30 hours per semester 2 hours per week			15 hours per semester 1 hour per week
Workload	Lectures	Guided self-study		Self-study
	30 hours per semester 2 hours per week	20 hours per semester		60 hours per semester 4 hours per week
Credit points	3 credits= 5 ECTS
Requirements according to the examination regulations	50% of overall scores
Recommended prerequisites	BMB 2414 Basics of Microorganisms Biotechnology
Module objectives/intended learning outcomes	Knowledge	Skills		Competences
	to know the genome structure of prokaryote and viruses;			to be able to select microorganisms resistance to antibiotics.
Content	In a course features of the organization of a genome prokaryote and viruses are studied. It acquaints with processes of replication, a restriktion and modification, a transcription, a recombination and mutagenesis, reparations of a genetic material. The separate section is devoted to illumination of mechanisms a recombination and transfer of genetic information at bacteria. Biotechnological aspects of genetic designing of strains producers are discussed.
Study and examination requirements and forms of examination	Oral exam, tests 1^st interim control: attendance, in-class discussion, problem solving, testing 2^nd interim control: attendance, in-class discussion, problem solving, testing Final examination: written, 2 theoretical questions, 1 practical question Intermediate control of knowledge: control work (in written form), colloquium (in oral form) and test
Media employed	Video lectures, Audio books, presentations
Reading list	Zhubanova A.A., Abdieva G.ZH., Shupshibaev K.K. Basics of Microorganismes Biotechnology. Almaty, 2004. (in kazakh) Nechaev A.P. Food Chemistry. St. Petersburg, 2007 (in russian) Drozdova T.M., Vlyuschensky P.B., Poznyakovsky V.M. Physiology of nutrition. Novosibirsk 2007 (in russian)

Module designation	Modules of Individual educational direction /traectory (IED) "Microorganisms Recognition and its Cultivation" practice experienсe
Module level, if applicable	IED 1: «Biotechnology of microorganisms»
Code, if applicable	MRC 4311
Subtitle, if applicable	-
Courses, if applicable	Course		Credits
	"Microorganisms Recognition and its Cultivation" practice experienсe		3
			1 lectures + 2 lab / week
Semester(s) in which the module is taught	7 semester
Person responsible for the module	Dr., Professor Mukasheva T.D. associate Professor, candidate of Biological Science Kirbaeva D.K
Lecturer	Dr., Professor Mukasheva T.D.
Language	Kazakh, Russian, English
Relation to curriculum	(State/Social/ Vocational/IET) IET
Type of teaching, contact Hours	Lecture	Practicum		Seminars
	15 hours per semester 1 hours per week	30 hours per semester 2 hours per week		-
Workload	Lectures	Guided self-study		Self-study
	15 hours per semester 1 hour per week	-		30 hours per semester 2 hours per week
Credit points	3 credits= 5 ECTS
Requirements according to the examination regulations	50% of overall scores
Recommended prerequisites	BMB 2414 Basics of Microorganisms Biotechnology
Module objectives/intended learning outcomes	Knowledge	Skills		Competences
	Know basis of cultivation of microorganisms used in biotechnology, processes of biomass, the specific requirements for the corresponding manufacturing equipment, raw materials and finished product. Understand the use of microorganisms and their metabolic products in bioindustry	to own microbiological methods necessary for work and techniques of statement concrete experiments; equipment of carrying out their preparatory stages; Create Create travel possibilities, problems and methods of use of microorganisms in biotechnology.		to be able to carry out specific identification of microorganisms strains; to own methods of determination of their sensitivity to antibiotics; Apply Be able to apply knowledge of activity of microorganisms in practice; Evaluate Own methods of release of active cultures used in biotechnology of different ecosystems, cultivation and storage bacteria.
Content	Methods of allocation and cultivation of microbic cultures, microorganism biotechnology, engineering basics of biotechnology, microorganism metabolism, equipment types for microorganism cultivation and technology of receiving biotechnological valuable products are provided in this discipline.
Study and examination requirements and forms of examination	Oral exam, tests 1^st interim control: attendance, in-class discussion, problem solving, testing 2^nd interim control: attendance, in-class discussion, problem solving, testing Final examination: written, 2 theoretical questions, 1 practical question Intermediate control of knowledge: control work (in written form), colloquium (in oral form) and test
Media employed	Video lectures, Audio books, presentations
Reading list	Zhubanova A.A., Abdieva G.ZH., Shupshibaev K.K. Basics of Microorganismes Biotechnology. Almaty, 2004. (in kazakh) Nechaev A.P. Food Chemistry. St. Petersburg, 2007Raina M. Maier, Ian L. (in russian) Pepper, Charles P. Gerba. Enviromental Microbiology London., 2009 (in english)