Bachelor degree

Module designation	Modules of Individual educational direction /traectory (IED) Basics of Lab research in biotechnology
Module level, if applicable	IED 3: “Food biotechnology”
Code, if applicable	BLRB 2302
Subtitle, if applicable	-
Courses, if applicable	Course		Credits
	Basics of Lab research in biotechnology		2
			1 lectures + 1 lab / week
Semester(s) in which the module is taught	5 semester
Person responsible for the module	Dr., Professor Mukasheva T.D.
Lecturer	Dr., Professor Mukasheva T.D., associate Professor, candidate of Biological Science Berzhanova R.Zh.
Language	Kazakh, Russian, English
Relation to curriculum	(State/Social/ Vocational/IET) IET
Type of teaching, contact Hours	Lecture	Practicum		Seminars
	15 hours per semester 1 hours per week	15 hours per semester 1 hours per week		-
Workload	Lectures	Guided self-study		Self-study
	15 hours per semester 1 hours per week	-		30 hours per semester 2 hours per week
Credit points	2 credits= 3 ECTS
Requirements according to the examination regulations	50% of overall scores
Recommended prerequisites	IHim 1401 Inorganic Chemistry
Module objectives/intended learning outcomes	Knowledge	Skills		Competences
	As a result of the discipline the student will know: The basic biotechnological methods for determining and monitoring the parameters of technological processes; technology and the general principles of the most common biochemical processes; methods of research, design and experimental work in the industry	Students should use: methods of analysis processes and their impact on the quality of the products of biosynthesis; computer methods of data collection, storage and processing.		Students should be able to: - to make biotechnology experiment using laboratory equipment (microscopes, the bioreactor, thermostats, sterilizers, etc.); model biotechnological processes based on laboratory research and knowledge of biotechnology equipment.
Content	The purpose of discipline is to teach students the acquisition of knowledge about the basics of scientific and laboratory research, study and development of methods of biotechnological experiments on micro-organisms, animal, plants processing, and analysis of the results.
Study and examination requirements and forms of examination	Oral exam, tests 1^st interim control: problem solving, testing, case-study 2^nd interim control: problem solving, testing, project method Final examination: written, 1 theoretical questions, 1 exercise,1 practical question
Media employed	Video lectures, Audio books, presentations
Reading list	Netrusov A.I., I.B. Kotova General microbiology. Moscow: Publishing Center "Academy", 2007. (in russian) Shigaeva MH, Chiu WL General microbiology. Almaty. Publ . Kazak university, 2008. 320 Р. (in kazakh) Ignatova LV Fundamentals of Microbiology Almaty. "Kazakh University", 2008, 124 р. (in russian) Modern microbiology. Prokaryotes (in 2 volumes). Ed. G. Drevsa, G. Shlegel etc. Academic Press, 2005. (in english)

Module designation	Modules of Individual educational direction /traectory (IED) Еcology biotechnology
Module level, if applicable	IED 3: “Food biotechnology”
Code, if applicable	EB 3303
Subtitle, if applicable	-
Courses, if applicable	Course		Credits
	Еcology biotechnology		3
			2 lectures + 1 lab / week
Semester(s) in which the module is taught	5 semester
Person responsible for the module	Dr., Professor Zayadan B.K.
Lecturer	associate Professor, candidate of Biological Science Ualieva P.S.
Language	Kazakh, Russian, English
Relation to curriculum	(State/Social/ Vocational/IET) IET
Type of teaching, contact Hours	Lecture	Practicum		Seminars
	30 hours per semester 2 hours per week	15 hours per semester 1 hour per week		-
Workload	Lectures	Guided self-study		Self-study
	30 hours per semester 2 hours per week	-		60 hours per semester 4 hours per week
Credit points	3 credit = 5 ECTS
Requirements according to the examination regulations	50% of overall scores
Recommended prerequisites	ESD 2207 Ecology and Sustainable Development
Module objectives/intended learning outcomes	Knowledge	Skills		Competences
	As a result of study the discipline the student will know: - Basic biotechnology sewage-contaminated soil, air for a healthier environment; methods and approaches used for recycling and disposal of waste	Student will be able to use: the methods of simulation studies to evaluate various biotechnology used in the treatment of polluted ecosystems.		Students will be able to: - use the theoretical knowledge and practical skills in the use of various biotechnological methods for remediation of contaminated ecosystems; develop of new treatment technologies based on the use of microorganisms, food processing wastes, and plants.
Content	The purpose of discipline is to introduce students with the main polluters of the environment, the path of their migration, accumulation and transformation in ecosystems, methods of detection and quantification of environmental pollutants, with the methods and approaches of the various ecosystem restoration specific biotechnological methods, with the methods of waste treatment, disposal and waste emissions .
Study and examination requirements and forms of examination	Oral exam, tests 1^st interim control: problem solving, testing, case-study 2^nd interim control: problem solving, testing, project method Final examination: written, 1 theoretical questions, 1 exercise,1 practical question
Media employed	Video lectures, Audio books, presentations
Reading list	G. Schlegel General Microbiology. Springer-Verlag, 2005. (in english) Netrusov A.I., I.B. Kotova General microbiology. Moscow: Publishing Center "Academy", 2007. (in russian) Shigaeva MH, Chiu WL General microbiology. Almaty. Publ . Kazak university, 2008. 320 Р. (in kazakh)

Module designation	Modules of Individual educational direction /traectory (IED) Food biological active supplements
Module level, if applicable	IED 3: “Food biotechnology”
Code, if applicable	FBAS 3304
Subtitle, if applicable	-
Courses, if applicable	Course		Credits
	Food biological active supplements		3
			2 lectures + 1 lab / week
Semester(s) in which the module is taught	5 semester
Person responsible for the module	Dr., Professor Zayadan B.K.
Lecturer	associate Professor, candidate of Biological Science Ualieva P.S.
Language	Kazakh, Russian, English
Relation to curriculum	(State/Social/ Vocational/IET) IET
Type of teaching, contact Hours	Lecture	Practicum		Seminars
	30 hours per semester 2 hours per week	15 hours per semester 1 hour per week		-
Workload	Lectures	Guided self-study		Self-study
	30 hours per semester 2 hours per week	-		60 hours per semester 4 hours per week
Credit points	3 US credit = 5 ECTS
Requirements according to the examination regulations	50% of overall scores
Recommended prerequisites	Bio 2308 Biochemistry
Module objectives/intended learning outcomes	Knowledge	Skills		Competences
	to know technologies of receiving dietary supplement from animal, vegetable and microbiological raw materials.	to have skills of carrying out microbiological control of raw materials and finished goods, on development of new types of biologically active agents, production of food and treatment-and-prophylactic appointment.		to own methods of quantitative and quality standard food dietary supplement
Content	Biotechnological bases of receiving biologically active agents from animal, vegetable and microbiological raw materials. The characteristic of biologically active agents of food used in production.
Study and examination requirements and forms of examination	Oral exam, tests
Media employed	Video lectures, Audio books, presentations
Reading list	G. Schlegel General Microbiology. Springer-Verlag, 2005. (in english) Netrusov A.I., I.B. Kotova General microbiology. Moscow: Publishing Center "Academy", 2007. (in russian) Shigaeva MH, Chiu WL General microbiology. Almaty. Publ . Kazak university, 2008. 320 Р. (in kazakh)