Commercial Registration Form For Restaurants, Caterers, and other commercial kitchens Saturday, May 27, 2017 at Port Orchard Waterfront Park

10^th Annual “SEAGULL” WINGS COOK-OFF
at the 29th SEAGULL CALLING FESTIVAL
Commercial Registration Form
For Restaurants, Caterers, and other commercial kitchens
Saturday, May 27, 2017
at Port Orchard Waterfront Park
BUSINESS OR COMMERCIAL NAME: _____________________________________________________________________________

CONTACT NAME: _____________________________________________________________________________

ADDRESS: _____________________________________________________________________________

PHONE NUMBER: _________________EMAIL_______________________________________

Event is held at the Port Orchard Marina Waterfront Park (on the east side of the Farmer’s Market).

See accompanying page for times. Space is limited –register early. Please read the attached
Rules and Regulations.
I have read the 2017 Rules and regulations. _________________________________________________________ Signature Date


Registration Fee for Seagull Wings Cook-off Professional Category: $25.00.

Please fill out registration form for each wings entry.

You may pay by check, cash, or credit card (Visa/MasterCard)

Credit Card:__________________________________ Exp._____________________

Signature_____________________________________________________________

Return to: Port Orchard Chamber of Commerce

1014 Bay St. #3

Port Orchard, WA 98366

360-876-3505-phone [phone]-fax

[e-mail]

PORT ORCHARD CHAMBER OF COMMERCE
An event of the Kitsap Harbor Festival (MAY 27-29, 2017)

“SEAGULL” WINGS COOK-OFF

Rules and Regulations- Commercial

Ingredients & Preparation

• 
  Please use high quality freshly thawed wings.
  
• 
  Wings must be prepared in a commercial kitchen and you must bring a copy of your Food Permit. Please provide proof of insurance (see below). Every volunteer, helper, contestant must have a food handler’s permit. They’re available online at www.kitsappublichealth.org under Information, Food Safety, and Food Worker Cards.
  
• 
  Temperature of wings will be checked and must be at 165 degrees to meet Health Dept. standards.
  
• 
  Please provide a minimum of 300 WINGS. We do anticipate large crowds, so 300 wings are appreciated.
  
• 
  One type of wings per entry. You must register and pay entry fee for each type of wings entered.
  
• 
  No water, electricity, or refrigeration will be provided.
  
• 
  Please provide your own chafing dish, tongs/serving utensils. Please provide plate or platter to present wings for judging.
  
• 
  Please arrive with your wings no later than 9:45am, Sat, May 27th. Judging starts at 11:00 am. Wing sales at noon.
  

Judging

• 
  Please provide a serving piece/platter for presentation of wings to the Judges. (it counts for 5pts.)
  
• 
  All professionals will be under one tent and you will be assigned a number and location in tent area. You will not be allowed in judging area.
  
• 
  Judging Criteria. You will be judged on the following: Taste 10 pts.; Originality 5 pts.; Plating 5pts. For a possible total of 20 pts.
  
• 
  1^st, 2^nd & 3^rd Awards/Plaques for Best “Seagull” Wings will be given as determined by the judges.
  
• 
  Judging will start at Noon 1^st, 2^nd & 3^rd place winners will be announced at the completion of judging.
  
• 
  A People’s Choice Award will be determined by ballots available only at the PO Chamber headquarters tent. This award will be announced at approximately 1:30pm after Seagull Calling Contest.
  
• 
  If you are unable to stay and serve your wings to the public call and we will arrange a volunteer.
  

Application, Fees and Registration-- Space is limited, register early.

• 
  Application and fee must be paid no later than May 19th.
  
• 
  You must provide a certificate of insurance naming the Port Orchard Chamber of Commerce and its employees, staff, agents, and volunteers as additional insured in the amount of not less than $1,000,000. Please send with registration form.
  
• 
  Upon arrival you must check in with Cook-off Coordinator.
  

Any infraction of above rules and regulations may disqualify you from the competition.

QUESTIONS? CHAMBER OFFICE 360-876-3505 OR DESIREE STEFFENS 1-360-292-2679. You can go online to www.portorchard.com. PROCEEDS FROM THIS EVENT BENEFIT THE PORT ORCHARD CHAMBER PROGRAMS AND SERVICES. The Port Orchard Chamber of Commerce is a 501(c)(6) organization.

Thanks to our 2017 Platinum Sponsor





Gold Sponsors: