Зига хос хусусиятлари

Х. E. Kholmuminov
Awarding academic degrees
one-time Secretary of the Academic Council, Candidate of historical science, associate professor

E. A. Kobulov Awarding academic degrees one-time scientific council Chairman of the scientific seminar, Doctor of historical sciences, associate professor

INTRODUCTION
(Doctor of Philosophy (PhD) dissertation abstract)


The purpose of the study is to study the local features of the sacred sites and shrines, pilgrimage customs and rituals of Tashkent region from an ethnological point of view.
The object of research is the holy shrines and shrines located in Tashkent region.
The subject of research is the ethnological study of the sacred sites and shrines of the Tashkent region, public views on the shrines, as well as local customs, rituals and symbols associated with the pilgrimage.
Research methods. The dissertation uses comparative-systematic analysis, historical, ethnographic field research and questionnaire methods.
The scientific novelty of the dissertation is as follows:
- Sacred shrines and shrines of Tashkent region are classified according to territorial (mountain, oasis and steppe), function (healer and sponsor) and object of pilgrimage (related to nature, mythology, historical and religious figures);
- 151 natural (landscape) shrines and shrines in the region: a) orographic associated with mountains, caves; b) hydrological in connection with a spring, river, lake; c) the establishment of anthropogenic pilgrimage sites related to flora is confirmed on the basis of ethnographic materials;
- Local ceremonies (folk festivals, muchal age) and calendar festivals (tulip festivals) have been identified in shrines such as Zangiota, Sheikh Umar Wali, Qadamjo, Parpi ota, Bukhangar buva;
- Special ceremonial meals at shrines (shirguruch in Zangiota, halim, chicken soup at Sheikh Umar Vali shrine, milk-yoghurt meal at Gormazorbobo shrine, atala in Obinamak bobo, and baked dough in Kavsar ota) and weekly ceremonial meals (Monday - mastava for mother Mastura, Tuesday - milk rice soup for Bibi Seshanba, Wednesday - knot soup (chalpak and chuchvara), Thursday - chilton soup and holvaytar, Friday - kaila, Saturday - shavla, and Sunday - horsemeat narin, somsa and manti).