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Выпуск 7, 2021
Маурер Т., Зелезинский А.Л.
The hospitality market of St. Petersburg is also ex-
periencing serious problems. Against the background of
the boom of past years, the workload of St. Petersburg
hotels also demonstrates the
damage caused by the pan-
demic.AIn April 2020, the average load of existing hotels
in the city was at 8%. For comparison, last year, accord-
ing to ColliersAInternational, the average occupancy rate
in the city was 69%, thanks to which 2019Awas considered
one of the most successful in history. Similar statistics
are provided in Jones Lang LaSalleAIncorporate (JLL).
Analysts of this company estimate the load on the brand-
ed off er of the Northern capital last year at 68%.AIPG
Estate records hotel occupancy in 2019Awith a histori-
cally maximum 70% [3]. According to the latest data,
the losses of hotels in St. Petersburg may amount to
about 800Amillion rubles every month and hotel revenue
will decrease by 30% per year.
Overall, the spread of the infection has led to a
decline in total tourist traffi
c, a 30Aper
cent decrease
in inbound tourism and a 90A per cent decrease in
inbound tourism from China. This situation led to
the closure of hotels or a decrease in part of the avail-
able number pool, a decrease in prices to 50% due to
a load not exceeding 20% [4]. Reservation cancella-
tions by region, including the Northwest Federal
District, indicate market instability and uncertainty
of guests in their plans (Figure).
In these circumstances, it is important to bear in
mind that competitiveness will not be lost to those
enterprises of the hospitality industry that, through
the
optimization of activities, will be able to cope with
the crisis, implement eff ective risk management,
without losing the level of quality of services pro-
vided and preserve customers.
Customers even before the crisis caused by the pan-
demic were focused on personalized off ers, on a service
of a decent level with an individual attitude.AIn a crisis
situation, the client is even more sensitive and demand-
ing. This is due to a number of circumstances. On the
one hand, it has signifi cantly less money for spontaneous
spending, reduces the consumer basket or changes the
vector of consumer activity under the infl uence of de-
formation of the motivational fi eld, often trying to main-
tain the usual lifestyle. On the other hand, the client is
in a constant fi eld of negative information,
which pro-
vokes the occurrence of stressful reactions. Accordingly,
trends in consumer preferences are changing, and in
order to eff ectively manage the hospitality industry en-
terprise in the current environment, it is necessary to
understand well what customers really need today.
In times of crisis, focus on confi dence-building
tools, software-based client communications (SRM)
channels, and loyalty programs to attract guests. Of
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