The aim of the lesson

Put the verbs in bold in the correct column.(10x1=10)

liked, stayed, watched, played, cleaned, worked, visited, helped, washed, loved, mopped




Total: 50 points
Unit 7 Cooking

Lesson 1 Where did pizza come from?
The aim of the lesson:

Educational: - to learn about foods and their origin countries.

Developing: - to enable pupils to talk about foods and their origin countries; - to enable pupils to read for the main ideas and specificinformation.

Socio-cultural: - to raise awareness of foods and their origin countries.

Competence: SC1, SC2, LC, FLCC

Learning outcomes: At the end of the lesson pupils will be able to: - talk about foods and their origin countries;

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  read for the main ideas and specificinformation.
  

Type of the lesson: non-standard, mixed

Method of the lesson: group work, pair work

Equipment: Pupil‟s Book; the DVD; a soft ball/ paper ball; printout of the table in Activity 3a

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  TECHNOLOGICAL MAP OF THE LESSON:
  
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№	Part of the lesson	Tasks	Time
1	Organizational Moment	-to greet pupils. - to check up the register	5 min
2	Repeating last lesson	- to give pupils some questions about last lesson. – to ask words from previous lesson	5 min
3	Explaining new theme	- to explain to pupils new vocabulary and theme	20 min
4	Consolidating new theme.	- to consolidate new theme and new words of the theme.	10 min
5	Marking.	- To mark pupils	5 min
6	Homework.	- Giving homework.