Termiz agrotexnologiyalar va innovatsion

4. CHizma qismining tuzilishi:________________________________________
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5. Yozma qismining tuzilishi: 1. Kirish; 2. Umumiy qism; 3. Topshiriq bo’yicha konserva mahsuloti olish uchun zarur xom-ashyo miqdori, xom-ashyoni konservalashga olib kelish grafigi, xom-ashyoni konservalashga tayyorlash uchun zarur uskuna va jixozlarining soni, hamda kerak bo’ladigan energiyalar miqdori hisoblanadi. 4.Xulosa.
6. Qo’shimcha topshiriq va ko’rsatmalar:
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7. Kurs ishini topshirish davri: Reja: “__”__2022 yil Amalda: “__”__ 2022 yil


Kurs ishi rahbari: ______________ katta o’qituvchi Abdullaev I.E.


Kurs ishi topshirig’ini oldim:___________________________________
2-ilova
TERMIZ AGROTEXNOLOGIYALAR VA INNOVATSION
RIVOJLANISH INSTITUTI
KURS ISHIga
M U L O H A Z A


Talaba: ___________________________________________________________


Mavzu: ___________________________________________________________
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1. Mavzuning dolzarbligini asoslash____________________________________
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2. Qismlar bo’yicha bajarilgan ish tavsifnoma (ishning nazariy va amaliy ahamiyati, zamonaviy-ilmiy uslublardan foydalanganligi)
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