Presenter
Let’s talk about leftover food now, Marilyn. Is it
safe to reheat it?
Marilyn
Yes, reheating food is fine, as long as you heat
it to 74ºC all the way through to kill the bacteria.
If you’re using a microwave, you should mix the
food halfway through to ensure that there aren’t
any cold spots that still have bacteria. And you
have to be extra careful with rice. Rice has a
bacteria which produces a toxin that is not
destroyed by heat. Reheating the rice kills the
bacteria, but it doesn’t remove the toxin. To
reduce the risk of food poisoning, put cooked
rice in the fridge as soon as possible after
cooking, and reheat it only once.
Presenter
That all makes perfect sense, Marilyn. Thank
you for joining us.
Marilyn
My pleasure.
Solutions
Third Edition
Upper-Intermediate
3
Audio scripts
Upper-Intermediate Workbook
audio scripts
Unit 7
2.07 Lesson 7A, Exercise 3
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