Scientific progress volume ǀ issue ǀ

THE DEVELOPMENT OF AGROTOURISM 
 
Gavharshodbegim Saidova 
Malikakhon Shukurova 
Student of KarSU
 
Student of KarSU
 
ABSTRACT
This article discusses the origins of agro-tourism and its types, as well as 
recommendations for the development of this type of tourism. 
Keywords: 
Agriculture, tourism industry, nature, farms, village, clean air, sunny 
days, summer 
 
Agro-tourism is a field that is growing in popularity as producers try to diversify 
and increase profits. By combining agriculture and tourism, Agro-tourism offers new 
sources of revenue but also presents potential problems and legal complications to 
Agro-tourism operators. 
Today, agro-tourism is experiencing a rise in popularity. Mankind is tired of the 
hectic life of megacities and strives back to nature. Clean air, natural products, historical 
places, cultural values all this helps citizens to take a break from the usual hustle and 
bustle, learn something new about the life of the hinterland, join folk traditions. 
However, not every person can leave civilization for the sake of moving to the village 
forever. Another thing is a vacation in the bosom of nature. 
The World Tourism Organization has declared 2020 the Year of Ecological and 
Rural Tourism. In terms of popularity in European countries, this type of travel takes 
2nd place after a beach holiday [1-12]. The trend began long before the coronavirus 
pandemic. Residents of large cities, accustomed to seeing high-rise buildings and 
millions of unfamiliar faces around them, are in a state of eternal stress. They want to be 
closer to nature, eat natural products, breathe clean air. All this can only be found in the 
villages. 
Agro-tourism presents a unique opportunity to combine aspects of the tourism 
and agriculture industries to provide a number of financial, educational, and social 
benefits to tourists, producers, and communities. Agro-tourism gives producers an 
opportunity to generate additional income and an avenue for direct marketing to 
consumers. It enhances the tourism industry by increasing the volume of visitors to an 
area and the length of their stay. Agro-tourism also provides communities with the 
potential to increase their local tax bases and new employment opportunities. 
Additionally, Agro-tourism provides educational opportunities to the public, helps to 
preserve agricultural lands, and allows states to develop business enterprises. While 
Agro-tourism may create new potential revenue streams, it also presents new legal 
issues for farmers and landowners [13-20]. 

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SCIENTIFIC PROGRESS
VOLUME 3