•
In-house lists: One or more complete and current listing of all guests registered
in the hotel. The list may be prepared alphabetically (by guest’s last name) or
numerically in the sequence of occupied rooms (e.g., room 101, 102, and 103).
•
Room status reports: Identification of rooms by their current status; for example,
occupied, vacant and ready, vacant and dirty, or any other room status classification
•
Account balance reports: Open folios and current balances; used if the PMS sys-
tem is not available when guests check out
Do'stlaringiz bilan baham: