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2.
Bonus-system
and financial incentives for workers if the company’s profits rise.
During the recession periods all the employees get less. But in an unfavorable situation all
executives get an even smaller percentage payment than workers. It is believed that workers on
their part always do their best and they shouldn’t be punished if profits decrease. Responsible for
this should be their immediate managers and the administration in general. It is they on whom all
the blame should be put for miscalculations and mistakes in economic policies.
The third principle: Workers make up a “family”
. Japanese keep to the idea of
employers and employees comprising a wholesome social unit. All the company members have
mutual obligation and fulfil their general duty to the society.
Salary is just one kind of
remuneration. The other kind is the satisfying the need in “eme”, i.e. the need in support and
belonging to a group. The Japanese have developed three administrative methods for realizing
this principle:
1. Company
employees render support, sympathy, help to a newcomer,
expecting from
him the same behavior concerning them in future. Being a part of a corporate family means a
belief that the family takes the responsibility for well-being of each member. An employee offers
a company loyalty similar to that in a family. The system of relations “a person – corporation” is
valued higher than just a financial treaty. In the Japanese language there is the word “
uchi
”
which comprises the meanings of “family” and “company”. Japanese use the same word to
denote a family and a company. They believe that relatives and friends
should be partners in
business.
2. Their free time employees spend
together
. In Japan the world of men is sharply
separated
from that of women, and time spent on informal communication between
representatives of different sexes is limited. Spouses, for example,
spend very little time
together, each of them rests mostly separately. An “ideal” Japanese comes home by midnight by
reason of official duties. Company employees often have their supper not at home, but at a café
or at a restaurant with colleagues and continue discussing their work affairs. Very often this is
just the time when the most important problems are solved and important agreements are
reached.
3.
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