O’zbekiston respublikasi oliy va o’rta maxsus ta’lim vazirligi munira Jo’raqulovna Allayeva, Ziyovuddin Zaynutdinovich Hakimov, Soloy Ro’zimamatovich Ismailov, Salohiddin Djo’rayevich Aminov

II. Tarkibida kaliy bromidi (td=0,5 g) va natriy bromidi (td=0,3 g) saqlovchi aralashmadan 200 ml iga retsept yozing. 1 osh qoshiqdan kuniga 2 mahal ichish uchun.
№1Rp.: Kalii bromidi 0,5
Natrii bromidi 0,3
Aquae destillatae 200 ml
M.D.S. 1 osh qoshiqdan kuniga 2 mahal ichish uchun
№2Rp.: Kalii bromidi 6,0
Natrii bromidi 3,6
Aquae destillatae ad 200 ml
M.f. mixtura
D.S. 1 osh qoshiqdan kuniga 2 mahal ichish uchun
№3Rp.: Kalii bromidi 6,0
Natrii bromidi 3,6
Aquae destillatae ad 200 ml
M.D.S. 1 osh qoshiqdan kuniga 2 mahal ichish uchun
№4Rp.: Kalii bromidi 6,0
Natrii bromidi 3,6
Aquae destillatae ad 200 ml
D.S. 1 osh qoshiqdan kuniga 2 mahal ichish uchun


III. Levomitsetin (td=0,5 g) va oddiy siropdan tashkil topgan aralashmadan 120 ml iga retsept yozing. 1 desert qoshiqdan kuniga 4 mahal ichish uchun.
№1
Rp.: Laevomycetini 6,0
Sirupus simplicis 40 ml
Aquae destillatae ad 120 ml
M.D.S. 1 desert qoshiqdan kuniga 4 mahal ichish uchun
№2
Rp.: Laevomycetini 6,0
Sirupus simplex 40 ml
Aquae destillatae 120 ml
M.D.S. 1 desert qoshiqdan kuniga 4 mahal ichish uchun
№3
Rp.: Laevomycetini 6,0
Sirupi simplicis 40 ml
Aquae destillatae 120 ml
M.D.S. 1 desert qoshiqdan kuniga 4 mahal ichish uchun
№4
Rp.: Laevomycetini 6,0
Sirupus simplicis 40 ml
Aquae destillatae ad 120 ml
M.f. mixtura
D.S. 1 desert qoshiqdan kuniga 4 mahal ichish uchun
IV. Grizeofulvinning 10% li suspenziyasidan 100 ml iga retsept yozib berilsin. 1 desert qoshiqdan kuniga 3 mahal ichish uchun buyurilsin.
№1
Rp.: Suspensionis Griseofulvini 10,0
Aquaedestillatae100 ml
M.D.S. 1 desert qoshiqdan kuniga 3 mahal ichilsin. Ishlatishdan oldin chayqatilsin!
№2
Rp.: Griseofulvini 10,0
Aquae destillatae 100 ml
M.f. suspensio
D.S. 1 desert qoshiqdan kuniga 3 mahal ichilsin. Ishlatishdan oldin chayqatilsin!
№3
Rp.: Suspensionis Griseofulvini 10% – 100 ml
D.S. 1 desert qoshiqdan kuniga 3 mahal ichilsin. Ishlatishdan oldin chayqatilsin!