Мева-сабзавотларни етиштириш, қайта ишлаш ва сотишнинг маркетинг стратегиясини ишлаб чиқиш 1

маркетинг стратегиясини ишлаб чиқиш»
 
29 
miselyum bilan to’ldirilgan kompostdagi qoplama tuproqlarini qo’llashdan oldin 
kiritiladi. 
Champignonsni yig’ish. 
Birinchi meva tanasi miselyumni ekishdan keyin 35-40 kun davomida paydo 
bo’ladi. 
Qo’ziqorinlar o’rmonda o’ylaganimizdek kesilmaydi ularni burish orqali 
to’planadi. Ular mog’or qo’ziqorinlari va ildiz tizimiga ega emas, bu holda miselyum 
zarar ko’rmaydi, tez orada bu yerda yangi qo’ziqorin o’sadi. Biroq kesilgan champignon 
qoldiqlari hasharotlarni jalb qilib, chirishi mumkin. 
O’rim-terimdan so’ng bo’sh joylar yopiq tuproq bilan qoplangan va yengil 
sug’orilgan bo’lishi kerak. Champignonlarning oylik hosildorligi 1 kvadrat boshiga 10 kg 
gacha. Olingandan so’ng, 1,5-2 xaftadan so’ng, qo’ziqorinlar yana paydo bo’ladi. 
Uyda qo’ziqorin yetishtirish oson emas, ba’zan juda yoqimsizdir. Ammo sizning 
stolingiz uchun yoki sotish uchun hushbo’y va mazali qo’ziqorinlarning boy hosil 
shaklidagi natijalar barcha sa’y-harakatlarga asoslanadi.
Foydalanilgan adabiyotlar: 
1) O'zbekiston respubliksi ,,Qizil kitobi". 2) uz.yellowbreadshorts.com sayti 
VACUUM DRYING OF FRUITS AND VEGETABLES. 
Xolmatov O. assistant. Yangiboyeva R. master.
 Andijan machine-building institute. 
 
Abstract
. The ongoing reforms indicate that the Government aims to turn 
Uzbekistan into one of the largest global exporters of fresh and processed fruit and 
vegetable products. The Action Strategy on 5 priority directions of Uzbekistan’s 
development for 2017-2021, approved by the President of the Republic of Uzbekistan on 
the 7
th
 of February 2017, envisages the implementation of 434 projects aimed at 
modernization and intensive development of rural economy. It also provides for setting 
up 14 trade and logistical centers in the provinces for processing, storage, packaging 
and exporting fruit and vegetable products with a capacity of more than 310 thousand 
tons till the year 2020. Availability of relevant infrastructure, which would secure high 
quality delivery, storage, sorting, grading, packaging, certification as well as exporting, 
will have to be taken into consideration in the process of their establishment. This is the 
expected way to achieve a 1,4 times increase in the production of food products, double 
the output of processed fruit and vegetable products and 2,3 times growth in the export of 
fruit and vegetable products in 2017-2021. 
Fruits and vegetables are dried to enhance 
storage stability, minimize packaging requirement and reduce transport weight. 
Preservation of fruits and vegetables through drying based on sun and solar drying 
techniques which cause poor quality and product contamination. Energy consumption and 
quality of dried products are critical parameters in the selection of drying process. An 

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