Introduction into the Infectious Diseases. Infections with fecal-oral mechanism of transmission. Infections with droplet mechanism of transmission. Tests

1. 
   Sick person
   
2. 
   * Farm animals
   
3. 
   Rats
   
4. 
   Environment
   
5. 
   Stool of patients
   

At salmonellosis the source of the causative agent is:

1. 
   Soil
   
2. 
   Feces of patients
   
3. 
   Rodents
   
4. 
   Sick person
   
5. 
   * Farm animals
   

Typhoid bacilli are usually cultured from:

1. 
   * Blood, stool, urine
   
2. 
   Blood, urine, sputum
   
3. 
   Stool, liquor, urine
   
4. 
   Blood, stool, sputum
   
5. 
   Stool, liquor, sputum
   

Typhoid bacilli are usually cultured from:

1. 
   Blood, stool, sputum
   
2. 
   Blood, urine, sputum
   
3. 
   Stool, liquor, urine
   
4. 
   * Blood, stool, urine, bile
   
5. 
   Stool, liquor, sputum
   

Typical food factor in the transmission of salmonella is.

1. 
   Acidic juices
   
2. 
   Alcohol drinks
   
3. 
   * Meat products
   
4. 
   Salad of red beets
   
5. 
   Compote of dried fruits
   

In the transmission of salmonella the common food factors is:

1. 
   Acidic juices
   
2. 
   Compote of apple
   
3. 
   Alcohol drinks
   
4. 
   Salad of potatoes
   
5. 
   * Meat products
   

Typical food factor in the transmission of salmonella is.

1. 
   Orange juice
   
2. 
   Fried potatoes
   
3. 
   * Meat products
   
4. 
   Salad of fresh cabbage
   
5. 
   Compote of fresh fruits
   

What changes in general analysis of blood are characteristic for typhoid?

1. 
   * Leucopenia, aneosinophilia, lympho-, monocytosis, increasing of ESR
   
2. 
   Leucocytosis, hypereosinophilia, thrombocytosis, increasing of ESR
   
3. 
   Hypochromic anaemia, leucocytosis, appearance of young forms, ESR is not changed
   
4. 
   Hyperchromatic anaemia, leycocytosis, appearance of young forms, increasing of ESR
   
5. 
   Leucopenia, lymphopenia, thrombocytosis, increasing of ESR
   

What changes in general blood analysis are characteristic for typhoid fever?

1. 
   * Leucopenia, aneosinophilia, lympho-, monocytosis, increasing ESR
   
2. 
   Leucocytosis, hypoeosinophilia, thrombocytosis, decreasing ESR
   
3. 
   Anaemia, leucocytosis, appearance of young forms, ESR is not changed
   
4. 
   Hyperchromic anaemia, leucocytosis, appearance of young forms, increasing ESR
   
5. 
   Leucopenia, lymphopenia, thrombocytosis, increasing ESR
   

Such changes in general blood analysis are character for typhoid fever?

1. 
   * Leucopenia, aneosinophilia, lympho-, monocytosis, increasing ESR
   
2. 
   Leucocytosis, hypereosinophilia, thrombocytosis, increasing ESR
   
3. 
   Hypochromatic anaemia, leucocytosis, appearance of young forms, ESR is not changed
   
4. 
   Hyperchromatic anaemia, leycocytosis, appearance of young forms, increasing ESR
   
5. 
   Leucopenia, lymphopenia, thrombocytosis, increasing ESR
   

What does the diagnostic titre of reaction of Vі-haemaglutination testify to?

1. 
   * About typhoid bacterial-carrier
   
2. 
   About the period of height of the epidemic typhus
   
3. 
   About meningococcaemia
   
4. 
   About a malaria
   
5. 
   About the latent period of brucellosis
   

What environments do typhoid rods grow on well?

1. 
   Chicken embryos
   
2. 
   Water-serum nourishing environment
   
3. 
   * Bilious clear soup
   
4. 
   Meat-peptone gelose + cistin
   
5. 
   To the Bismute-sulfate gelose
   

What ever symptom is not characteristic for typhoid on the second week of illness?

1. 
   Constipation
   
2. 
   Headache
   
3. 
   Fever
   
4. 
   Relative bradycardia
   
5. 
   * Cramps
   

What from the adopted phases of pathogenesis is not characteristic for typhoid?

1. 
   * Swelling, edema of mucous membrane of overhead respiratory tracts
   
2. 
   Stage of penetration
   
3. 
   Stage of lymphodefence reactions
   
4. 
   Stage of bacteriaemia
   
5. 
   Stage of intoxication
   

What from the adopted ways of transmission is characteristic for typhoid?

1. 
   * Alimentary
   
2. 
   Contact
   
3. 
   Transmission
   
4. 
   Air-drop
   
5. 
   Vertical
   

What from the indicated pathology anatomic phases is not characteristic for typhoid?

1. 
   * Catarrhal inflammation of rectum
   
2. 
   Cerebral-type of swelling
   
3. 
   Necrosis
   
4. 
   Ulcers
   
5. 
   Clean ulcers
   

What from the listed signs is not character for typhoid rash?

1. 
   * Papules, disappear together with normalization of body temperature
   
2. 
   Appears on a 7-10-th day, maculopapular (roseola-type) rash
   
3. 
   Located mainly on an abdomen and lateral surfaces of trunk, observed at the half of patients
   
4. 
   The amount of elements is limited
   
5. 
   Roseola-type, sometimes saved longer than fever
   

What from the listed signs is not character for typhoid rash?

1. 
   Papules, not disappear together with normalization of body temperature
   
2. 
   * Appears on a 2-5-th day, vesicular rash
   
3. 
   Located mainly on an abdomen and lateral surfaces of trunk, observed at the half of patients
   
4. 
   The amount of elements is limited
   
5. 
   Roseola-type, sometimes saved longer than fever
   

What from the listed signs is not character for a typhoid rash?

1. 
   Papules, not disappear together with normalization of body temperature
   
2. 
   Appears on a 7-10-th day, maculopapular (roseola-type) rash
   
3. 
   * Located mainly on an extremities, observed at all patients
   
4. 
   The amount of elements is limited
   
5. 
   Roseola-type, sometimes saved longer than
   

What group of infectious diseases salmonellosis belong to?

1. 
   Sapronosis
   
2. 
   * Zoonosis
   
3. 
   Antroponosis
   
4. 
   Zooantroponosis
   
5. 
   The group is not defined
   

What group of infectious diseases Paratyphoid B belong to?

1. 
   Sapronosis
   
2. 
   Zoonosis
   
3. 
   Antroponosis
   
4. 
   * Antropozoonosis
   
5. 
   The group is not defined
   

What group of infectious diseases Paratyphoid A belong to?

1. 
   Sapronosis
   
2. 
   Zoonosis
   
3. 
   * Antroponosis
   
4. 
   Zooantroponosis
   
5. 
   The group is not defined
   

What inoculums material should be taken to discharge the toxins at Food poisoning?

1. 
   * Suspected food
   
2. 
   Urine
   
3. 
   Stool
   
4. 
   Vomiting mass
   
5. 
   Spinal marrow
   

What is the most important factor in Salmonellosis transmission.

1. 
   Boil meat
   
2. 
   Home made foods
   
3. 
   Water
   
4. 
   Sexual contact
   
5. 
   * Eggs
   

What is the most important factor in Salmonellosis transmission.

1. 
   * Row meat
   
2. 
   Home made foods
   
3. 
   Water
   
4. 
   Sexual contact
   
5. 
   Blood
   

What is the most important factor in Salmonellosis transmission.

1. 
   Mushrooms
   
2. 
   Frozen fruits
   
3. 
   Water
   
4. 
   Mosquitoes
   
5. 
   * Eggs
   

What is not character for typhoid fever from the pathogen phases?

1. 
   * Swelling, edema of mucous membrane of upper respiratory tracts
   
2. 
   Stage of penetration
   
3. 
   Stage of lymphoimmune reactions
   
4. 
   Stage of bacteriemia
   
5. 
   Stage of intoxication
   

What is the source of typhoid fever?

1. 
   * Sick human
   
2. 
   Sick agricultural animals
   
3. 
   Sick rodents
   
4. 
   Soil
   
5. 
   Birds
   

What mechanism of transmission is typical for salmonellosis.

1. 
   * Fecal-oral
   
2. 
   Contact
   
3. 
   Transmissive
   
4. 
   Air-drop
   
5. 
   All possible
   

The most typical way of transmission for salmonellosis.

1. 
   * Alimentary
   
2. 
   Contact
   
3. 
   Water
   
4. 
   Air-drop
   
5. 
   Flies
   

What mechanism of transmission is typical for salmonellosis.

1. 
   Vertical
   
2. 
   Contact
   
3. 
   All possible
   
4. 
   * Fecal-oral
   
5. 
   Transmissive
   

What group of infections salmonellosis belong to?

1. 
   All enumerated
   
2. 
   Parenteral
   
3. 
   Respiratory
   
4. 
   Blood
   
5. 
   * Intestinal
   

What group of infectious diseases salmonellosis belong to?

1. 
   * Intestinal
   
2. 
   Blood
   
3. 
   Respiratory
   
4. 
   External coverings
   
5. 
   Vertical
   

What percentage of chronic carrier state can form after salmonellosis.

1. 
   Not formed
   
2. 
   * Formed in 0,1-1 % of the cases
   
3. 
   Formed in 8-10 % of cases
   
4. 
   Formed in 20-30 % of cases
   
5. 
   Formed in 50-80 % of cases
   

What percentage of chronic carrier state can form after salmonellosis.

1. 
   Formed in 100 % of the cases
   
2. 
   * Formed in 0,1-1 % of the cases
   
3. 
   Formed in 5-10 % of cases
   
4. 
   Formed in 20-30 % of cases
   
5. 
   Not formed
   

What preventive and antiepidemic activities against Salmonella focused on the first link of epidemic process.

1. 
   * Veterinarian measures
   
2. 
   Revealing, hospitalization and treatment of sick people
   
3. 
   Systematic sanitary-hygienic control
   
4. 
   Disinfection
   
5. 
   Vaccination
   

What way of transmission is not inherent to Salmonella typhimurium.

1. 
   Milk
   
2. 
   Contact home
   
3. 
   Water
   
4. 
   * Sex
   
5. 
   Food
   

What Salmonella is adapted to humans?

1. 
   * S. typhi
   
2. 
   S. newport
   
3. 
   S. cholerae-suis
   
4. 
   S. abortus-ovis
   
5. 
   S. gallinarum-pullorum
   

What Salmonella is adapted to humans?

1. 
   * S. enteritidis
   
2. 
   S. newport
   
3. 
   S. cholerae-suis
   
4. 
   S. abortus-ovis
   
5. 
   S. gallinarum-pullorum
   

What Salmonella is adapted to humans?

1. 
   * S. typhimurium
   
2. 
   S. newport
   
3. 
   S. cholerae-suis
   
4. 
   S. abortus-ovis
   
5. 
   S. gallinarum-pullorum
   

What symptom is not characteristic for typhoid fever on the second week of disease?

1. 
   Constipation
   
2. 
   Headache
   
3. 
   Fever
   
4. 
   Relative bradycardia
   
5. 
   * Cramps
   

What symptom is not characteristic for typhoid fever on the second week of disease?

1. 
   Hepatosplenomegalia
   
2. 
   Headache
   
3. 
   Fever
   
4. 
   Rash
   
5. 
   * Cramps
   

What term of looking after the source of typhoid fever?

1. 
   14 days
   
2. 
   * 21 days
   
3. 
   7 days
   
4. 
   30 days
   
5. 
   Not needed
   

What term of looking after the source of typhoid fever?

1. 
   52 days
   
2. 
   Not needed
   
3. 
   71 days
   
4. 
   30 days
   
5. 
   * 21 days
   

What term of looking after the source of typhoid fever?

1. 
   * 21 days
   
2. 
   3-6 days
   
3. 
   14 days
   
4. 
   45 days
   
5. 
   90 days
   

What way of transmission is not inherent to Salmonella typhy.

1. 
   Milk
   
2. 
   Contact home
   
3. 
   Water
   
4. 
   * Sex
   
5. 
   Food
   

What way of transmission is not inherent to Salmonella typhy.

1. 
   Milk
   
2. 
   Contact home
   
3. 
   Water
   
4. 
   * Transmissive
   
5. 
   Food
   

What ways of transmission is the most character for typhoid fever?

1. 
   * Alimentary
   
2. 
   Contact
   
3. 
   Transmissive
   
4. 
   Air-drop
   
5. 
   Vertical
   

When is it possible to abolish etiotropic drugs in a patient with typhoid fever?

1. 
   After normalization of body temperature
   
2. 
   After normalization of sizes of liver and spleen
   
3. 
   After disappearance of roseollas
   
4. 
   In 10 days after disappearance of roseollas
   
5. 
   * After the 10th day of normal body temperature
   

When is it possible to abolish etiotropic drugs in a patient with typhoid fever?

1. 
   Direct after normalization of body temperature
   
2. 
   After normalization of liver and spleen sizes
   
3. 
   After appearance of roseollas
   
4. 
   In 10 days after positive serologic reactions
   
5. 
   * After the 10th day of normal body temperature
   

When is it possible to abolish etiotropic preparations in a patient with typhoid fever?

1. 
   Direct after normalization of body temperature
   
2. 
   After normalization of sizes of liver and spleen
   
3. 
   After disappearance of roseollas
   
4. 
   In 10 days after disappearance of roseollas
   
5. 
   * After the 10th day of normal temperature of body
   

When there can be such specific complication of typhoid fever, like to intestinal bleeding?

1. 
   In the incubation period
   
2. 
   On the 4th week of illness
   
3. 
   * On the 3d week of illness
   
4. 
   After stopping the antibiotic therapy
   
5. 
   On the any week of illness
   

When there can be such specific complication of typhoid fever, like to perforation of bowel?

1. 
   On the 1st week of illness
   
2. 
   On the 2nd week of illness
   
3. 
   * On the 3rd week of illness
   
4. 
   On the 4th week of illness
   
5. 
   On the any week of illness
   

When there can be such specific complication of typhoid fever, like intestinal bleeding?

1. 
   On the 1st week of illness
   
2. 
   On the 2nd week of illness
   
3. 
   * On the 3rd week of illness
   
4. 
   On the 4th week of illness
   
5. 
   On the any week of illness
   

When there can be such specific complication of typhoid fever, like to perforation of bowel?

1. 
   In the incubation period
   
2. 
   On the 4th week of illness
   
3. 
   * On the 3d week of illness
   
4. 
   After stopping the antibiotic therapy
   
5. 
   On the any week of illness
   

When there can be such specific complication of typhoid fever, like intestinal bleeding?

1. 
   In the latent period
   
2. 
   On the 5th week of illness
   
3. 
   * On the 3d week of illness
   
4. 
   Cannot develop
   
5. 
   On the any week of illness
   

When there can be such specific complication of typhoid fever, like the perforation of bowel?

1. 
   In the latent period
   
2. 
   On the 5th week of illness
   
3. 
   * On the 3d week of illness
   
4. 
   Cannot develop
   
5. 
   On the any week of illness
   

Which from the listed products can become the causal factor of toxic food-borne infection?

1. 
   Decorative cakes
   
2. 
   * Galantine
   
3. 
   Cheese
   
4. 
   Fresh bread
   
5. 
   Tea
   

Which season is prevalence for salmonellosis.

1. 
   Spring
   
2. 
   Winter and spring
   
3. 
   Autumn
   
4. 
   Winter
   
5. 
   * Summer-autumn
   

Which season is prevalence for salmonellosis.

1. 
   All the year round
   
2. 
   Exactly August
   
3. 
   Autumn
   
4. 
   Winter
   
5. 
   * Summer-autumn
   

Which season is prevalence for salmonellosis.

1. 
   Spring-summer
   
2. 
   Only spring months
   
3. 
   Autumn
   
4. 
   Winter
   
5. 
   * Summer-autumn
   

Which type of outbreaks in salmonellosis is the main?

1. 
   Water
   
2. 
   Home
   
3. 
   Farm
   
4. 
   * Food
   
5. 
   Milk
   

Which type of outbreaks in salmonellosis is the main?

1. 
   Contact
   
2. 
   Blood
   
3. 
   Wound
   
4. 
   Milk
   
5. 
   * Food
   

Which type of outbreaks in salmonellosis is the main?

1. 
   * Food
   
2. 
   Contact
   
3. 
   Sexual
   
4. 
   Nosocomial
   
5. 
   Water
   

Who is the source of typhoid fever?

1. 
   * Sick person
   
2. 
   Sick livestock animals
   
3. 
   Sick rodents
   
4. 
   Soil
   
5. 
   Reptiles
   

A child is diagnosed with giardiasis. What preparation is it more expedient to apply for treatment?

1. 
   Ursohol
   
2. 
   Delagil
   
3. 
   * Ornidazol
   
4. 
   Tetracyclin
   
5. 
   Enterosgel
   

The main epidemiologic role at shigellosis play:

1. 
   Sick with an acute form illnesses
   
2. 
   Sick with a chronic form illnesses
   
3. 
   * Sick with the latent form illnesses
   
4. 
   Healthy transmitters
   
5. 
   Children
   

A patient complaints of severe abdominal pain, smelly watery diarrhea with secretion of blood. What kind of disease might be considered previously.

1. 
   Amoebiasis
   
2. 
   Rotaviral gastroenteritis
   
3. 
   Giardiasis
   
4. 
   * Balantidiasis
   
5. 
   Cholera
   

During acute intestinal amoebiosis in feces will be:

1. 
   Tissue form and cyst
   
2. 
   Small vegetative form, pre-cystic
   
3. 
   Small vegetative and cystic shape
   
4. 
   Tissue and pre cystic forms
   
5. 
   * Large vegetative form
   

Amount of solutions necessary for the primary rehydration at cholera is.

1. 
   * Accordingly to the degree of dehydration at time of hospitalization
   
2. 
   In accordance with the loss of liquid
   
3. 
   2 l
   
4. 
   5 l
   
5. 
   10 l
   

Amount of solutions necessary for the primary rehydration in cholera is:

1. 
   * Accordingly to the degree of dehydration at time of hospitalization
   
2. 
   In accordance with the loss of weight
   
3. 
   3 l
   
4. 
   4 l
   
5. 
   2 l
   

Amount of solutions necessary for the secondary rehydration in cholera is.

1. 
   Accordingly to the degree of dehydration at the time of hospitalization
   
2. 
   * In accordance with the loss of liquid
   
3. 
   2 l
   
4. 
   5 l
   
5. 
   10 l
   

Amount of solutions necessary for the secondary rehydration in cholera is:

1. 
   Accordingly to the time of hospitalization
   
2. 
   * In accordance with the loss of liquid
   
3. 
   3 l
   
4. 
   Every 2 hours 2 l
   
5. 
   2 l
   

At a child is diagnosed Lambliosis. What drug is the most helpful in such case?

1. 
   * Ornidazol
   
2. 
   Dimedrol
   
3. 
   Ursophalk
   
4. 
   Quinolones
   
5. 
   Gastrolit
   

At I degree of dehydration the loss of liquid is:

1. 
   0,1-1,0 % of body weight
   
2. 
   2-7 % of body weight
   
3. 
   9-11 % of body weight
   
4. 
   6-8 % of body weight
   
5. 
   * 1-3 % of body weight
   

At I degree of dehydration the loss of liquid is:

1. 
   0,5-1,5 % of body weight
   
2. 
   6-9 % of body weight
   
3. 
   3-6 % of body weight
   
4. 
   5-8 % of body weight
   
5. 
   * 1-3 % of body weight
   

At intestinal аmebiasis, area of mucous membrane of bowel between ulcers:

1. 
   * Not changed
   
2. 
   Sinusoid without edema
   
3. 
   Hyperemic, fillings out
   
4. 
   Ordinary color, fillings out
   
5. 
   Hyperemic without edema
   

At intestinal аmebiasis, area of mucous membrane of bowel between ulcers:

1. 
   * Not changed
   
2. 
   Grey color with edema
   
3. 
   Hyperemic, fillings in
   
4. 
   Brown color, fillings out
   
5. 
   Hyperemic with edema
   

What “metabolic violation” will be at II degree of dehydration:

1. 
   Subcompensated
   
2. 
   * Negative
   
3. 
   Irreversible
   
4. 
   Moderate metabolic acidosis
   
5. 
   Insignificant metabolic alkalosis
   

At what percent of fluid loss will be II degree of dehydration?

1. 
   * 3-6 % of body weight
   
2. 
   6-9 % of body weight
   
3. 
   1-3 % of body weight
   
4. 
   0,5-2 % of body weight
   
5. 
   2-7 % of body weight
   

At what percent of fluid loss will be III degree of dehydration?

1. 
   3-6 % of body weight
   
2. 
   Over 10 % of body weight
   
3. 
   * 6-9 % of body weight