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Gideon Avni
Israel Antiquities Authority, Jerusalem / Hebrew University, Jerusalem, Israel;
avnigid74@gmail.com
Agricultural Landscapes in Byzantine and Early Islamic Palestine
(6
th
- 10
th
Centuries CE) – Continuity and Change
The countryside of Palestine in Late Antiquity was dotted with hundreds of villages and
farmsteads, forming one of the most extensive agricultural landscapes of the Mediterranean in Late
Antiquity. The mass production of wheat, oil and wine was documented in numerous archaeological
reports and comprehensive studies, which emphasize the expansion of settlement between the
fourth and seventh centuries, and their contraction following the Arab conquest.
This picture of “rise and fall” was recently challenged by new studies that focus on the ancient
fields and their context, revising the chronological framework for their use. The archaeological
research of rural hinterlands Palestine included the dating of agricultural terraces in the Negev
Highlands and the Jerusalem region with OSL (Optically stimulated luminescence) methodology.
A detailed analysis conducted in a number of research areas shows that most of agricultural systems
attributed to the Roman period had, in fact, been established during Byzantine times, and continued
to function uninterruptedly until the tenth and eleventh centuries. Following these observations, a
new chronological framework is suggested here for the intensification and abatement of agriculture
in Palestine and surrounding regions.
In addition, the excavations in the Arabah Valley and southern Jordan facilitated a clearer
chronological framework for the expansion of agriculture into these fringe zones in the Early Islamic
period. A number of
qanat
underground irrigation systems in the vicinity of these farmsteads
indicates that the first penetration of this unique technology was associated with a demographic
and economic peak under Muslim rule.
The comprehensive study of the hinterlands of Palestine show a shift from the agricultural
commodities that prevailed in the Roman and Byzantine period to new systems of commercial
exchanges in agricultural goods during Early Islamic times. The picture that emerge connect
the expansion of agriculture and irrigation systems into the fringe zones to a demographic and
economic prosperity that began in the Byzantine period and continued during the seventh – tenth
centuries, evidencing changes in the patterns of production and consumption of agricultural goods.
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