Фаннинг ўҚитиш технологияси



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LESSON plan


ФАННИНГ ЎҚИТИШ ТЕХНОЛОГИЯСИ

Unit 7 Cooking
LESSON 1 Where did pizza come from?

Course Type: practical
Semester: S1  S2

Time:
Number of Students:



Lesson Outline




To give information about food and their origin.



Lesson aims: Educational - to learn about foods in their origin countries.
Developing - to enable pupils to talk about foods and their origin countries, to anable pupils to read for the main ideas and specific information.
Socia-Cultural – to raise awareness of foods and their orgin countries.

Objectives:

Learning Outcomes:

To introduce the unite topic, warm up.
To introduce the topic and prepare for reading.
To pronounce new words correctly and establish their meaning.



-By the end of the lesson pupils will able to:
-to talk about foods and their origin countries.
-read for the main ideas and specific informations.

Materials used:

Preparation (Aids and Equipment)

Teen’s English. Svetlana Xan, Ludmila Kamalova, Lutfullo Jo’rayev. Pupil’s book 2018(page 42).
Teen’s English. Svetlana Xan, Ludmila Kamalova, Lutfullo Jo’rayev. Teacher’s book 2018(page 92).

 flashcards
 handout(s)
 poster
 pictures
 music
 video material
 ppt
 visuals

 whiteboard
 markers
 blackboard
 flipchart scotch
 scissors  other:_______

 computer
 LCD projector OHP  TV/DVD player
 tape-recorder
 other: ­­­­­­______

Type of Assessment

 on going assessment
 participation  quiz / test
 homework  presentation
 peer editing  project
 other: ­­­­­­___________  other: ­­­­­­___________

 on going assessment
 mid-term assessment
 final assessment
 independent work assessment

Activity Type:

Lesson Length: (hours/days)

 individual  plenary discussion
 small group  other _______________
 whole class (teacher-students)

In-Class Time: _________________
Out-of-Class Time:______________

Teaching Model:

Students will be engaged in:

 concept attainment
 cooperative learning
 discovery learning
 direct instruction

 presentation
 problem-based instruction
 skill attainment

 independent activities
 cooperative learning
 peer tutoring
 designing visuals

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