Chapter XVI
Peculiarities of capital assets and circulating assets of
catering enterprises ……………………………………
173
16.1
Peculiarities of capital assets of
catering enterprises, their
assessment and indices ………………………………….
173
16.2
Substance, formation, usage
and indices of circulating
assets of catering enterprises…………………………….
176
Chapter XVII
Income, expenses, benefit and profitability of catering
enterprises……………………………………………….
.
181
17.1
Income formation peculiarities of catering enterprises … 181
17.2
Expense peculiarities in catering sphere………………… 187
17.3
Benefit and profitability in catering enterprise………….. 189
References……………………………………………….
202