“ фаол тадбиркорлик, инновацион ғоялар ва технологияларни қЎллаб-қувватлаш йили”

Production capacity. The significant position belongs to tablets- 415 million pieces per year. The 
second point is taken by capsules- 59,2 million pieces, the third one is bottles- 48,2 and 2,9 million 
packages are manufactured per year. 
Number of manufacturing products. As it is shown in the diagram the number of manufactured 
products remained stable between 2012 and 2017. And after it was followed by sudden increase and 
in 2014 it reached the pick point- 118. And then it was a real fluctuation in the number of 
manufactured products from 2015 and 2017. 
Working staff. It was a gradual rise in the number of working stuff from 2014 and 2017. And at the 
end of 2017 it doubled from 100 to 203. 
Conclusion.  I would like to make a conclusion of my article. The main aim of my presentation 
was to show the real position of the industrial pharmacy of Uzbekistan. And as an example I gave 
Nika Pharm because this company attracts me more than others because of their purposefulness and 
professionalism.

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To summarize of the facts above I would like to underline one thing, we have much to grow. If we 
have a desire we can reach the top of progress. Who we are is really defined by the work we put 
out.
Used Literatture: 
1. 
Kibbe, A.H., ed. Handbook of Pharmaceutical Excipients. 3rd Edition ed. 2000, American 
Pharmaceutical Association & Pharmaceutical Press: Washington, DC & London, UK. 
2. 
Hiestand, E.N., 2003. Mechanics and physical principles for powders and compacts, SSCI Inc., 
West Lafayette, In, USA. 
3. 
United States Pharmacopeia, United States Pharmacopeia / National Formulary (USP25/NF20). 
2002, Rockville, MD: United States Pharmacopeia Convention Inc 
EFFECTIVE SIDES OF DAILY VEGETABLE 
BaynazarovaKamola - 2
nd
year student 
The Tashkent Pharmaceutical institute, Tashkent city 
Languages Chair 
Supervisor: AbdullaevaAlbinaErgashevna 
We know healthy eating plays an important role in keeping your body healthy and strong, as 
well as preventing illness. So why’s it important to eat well? We can get more out of life, feel 
better and live longer by eating healthy food. Eating well: 
1. 
Improves our body weight and shape, blood pressure and cholesterol levels 
2. 
Gives us more energy to get through our day 
3. 
Reduces the risk of developing diseases such as heart disease, diabetes, certain cancers and 
osteoporosis 
4. 
Ensures bone strength, good oral health and protection from infections 
5. 
Helps us to stay a healthy weight, and so avoid other health problems associated with being 
overweight including infertility, impotence, stress and sleep problems 
6. 
Builds the foundations for healthy growth, development and learning for babies and 
children. 
A very small study from 2012 found that 13 men who drank just one glass of beet 
juice temporarily lowered their systolic blood pressure by an average of 4 to 5 points. (Note: 
the study was funded by a beet juice manufacturer.) Another study published in 
Hypertension in 2008 (which didn't receive funding from beet-juice makers) found that folks 
who drank the red root juice had a 10 mm Hg drop in blood pressure and less blood clotting 
three hours later, compared to those who drank water. Because beets are rich in nitrates, 
which the body converts to nitric oxide—a compound that relaxes and dilates blood vessels, 
turning them into superhighways for your nutrient- and oxygen-rich blood. That means better 
circulation, and possibly lower blood pressure. 
Eating a high amount of cruciferous vegetables has been associated with a lower risk of cancer; 
particularly lung and colon cancer. Studies have suggested that sulforaphane, the sulfur-containing 
compound that gives cruciferous vegetables their bitter bite, is also what gives them their cancer-
fighting power. Sulforaphaneis now being studied for its ability to delay or slow cancer with 
promising results shown in melanoma, esophageal, prostate, and pancreatic cancers. 
Vitamin C is a water-soluble vitamin that has many functions in the body. Vitamin C is needed to 
bolster the immune system. It is an antioxidant that protects LDL cholesterol from oxidative 
damage, and it is needed to make collagen, a substance that strengthens many parts of the body, 
such as muscles and blood vessels. Our bodies do not make vitamin C, so we must get it from 
dietary sources. Citrus fruits, carrots, avocados, and spinach all have vitamin C. Bell peppers, like 
the ones shown in Figure 1, below, also contain vitamin C.