Plan: Text. Vocabulary. Question. Grammar exercises



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Plan:

  1. Text.

  2. Vocabulary.

  3. Question .

  4. Grammar exercises.

  5. Grammar exercises ( on the subject )

  6. Pedtechnology.

  7. Game.

  8. References.



Acids.
Acids have long been recognized as a distinctive class of compounds whose aqueous solutions exhibit the following properties:

  • A characteristic sour taste.

  • Changes the color of litmus from blue to red.

  • Reacts with certain metals to produce gaseous H2.

  • Reacts with bases to form a salt and water.

Acidic solutions have a pH less than 7, with lower pH values corresponding to increasing acidity. Common examples of acids include acetic acid (in vinegar), sulfuric acid (used in car batteries), and tartaric acid (used in baking).
There are three common definitions for acids:

  • Arrhenius acid: any substances that increases the concentration of hydronium ions (H3O+) in solution.

  • Brønsted-Lowry acid: any substance that can act as a proton donor.

  • Lewis acid: any substance that can accept a pair of electrons.

Acid Strength and Strong Acids
The strength of an acid refers to how readily an acid will lose or donate a proton, oftentimes in solution. A stronger acid more readily ionizes, or dissociates, in a solution than a weaker acid. The six common strong acids are:

  • hydrochloric acid (HCl)

  • hydrobromic acid (HBr)

  • hydroiodic acid (HI)

  • sulfuric acid (H2SO4; only the first proton is considered strongly acidic)

  • nitric acid (HNO3)

  • perchloric acid (HClO4)

Each of these acids ionize essentially 100% in solution. By definition, a strong acid is one that completely dissociates in water; in other words, one mole of the generic strong acid, HA, will yield one mole of H+, one mole of the conjugate base, A, with none of the unprotonated acid HA remaining in solution. By contrast, however, a weak acid, being less willing to donate its proton, will only partially dissociate in solution. At equilibrium, both the acid and the conjugate base will be present, along with a significant amount of the undissociated species, HA.

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