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FRUITS AND VEGATABLES

PLAN

• FRUITS
• BENEFITS OF FRUITS
• VEGETABLES
• BENEFITS OF VEGETABLES
• STORAGE OF FRUITS AND VEGETABLES

FRUITS

• Fruit is the seed organ of dormant plants; usually formed as a result of fertilization. However, the fruits of plants that reproduce by parthenogenesis occur without fertilization and become seedless. The fruits vary in shape, size and color. Fruit formed from a single node (apricot, cherry, cherry,) simple or original Fruit, formed from several nodes in one flower (raspberry, apricot,) complex Fruit, formed in the presence of nodes and other parts of the flower (strawberry, mulberry, apple) fake It is called a fruit.The fruit consists of 3 parts - the outer part or the skin, the peel or woody part and the intermediate part between them - the flesh of the fruit. There are wet and dry fruits. Wet Fruits are divided into legumes (apricots, peaches, cherries) and seeds. They can be opened or not opened when cooked. Dried fruits are divided into several types depending on their structure: walnuts Fruits - hard-skinned; pistachio Fruits - rough skin; grains Fruits - thin-skinned, attached to the seed and winged M.s - have a wing-like membrane on the seed.