Grade _____
Date_____. Month______________
Head of teaching process __________________
Signature___________
Date_____
Lesson 4 Project
Aims
Linguistic competence
Vocabulary
and structure
Required
equipment
Educational
:
-to learn about healthy and unhealthy foods;
-to learn to give advice of what to eat/drink and what not to
eat/drink
Developing
:
-to enable pupils to read for the detailed information and
answer the questions
-to enable pupils to give advice of what to eat/ drink and what
not to eat/ drink;
-to develop the pupils' creativity
Sociolinguistic competence
:
-to raise awareness of healthy and unhealthy food;
-to raise awareness of the ways of giving advice of what to
eat/drink and what not to eat/drink.
At the end of the lesson pupils will
be able to:
-read a text and answer the
questions;
-separate foods into healthy and
unhealthy;
-give advice of what to eat/drink
and what not to eat/ drink.
Recycling the
previously learnt
vocabulary
Pupil's
book,Workbook,
the DVD,
flipchart, colour
pencils,
crayons, glues
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