Учебное пособие Санкт-Петербург 2010

dining room a room where you eat meals in a house or hotel
attractive having qualities that make you want to accept something
or be involved in it
welcoming 1. someone who is welcoming is friendly when you
arrive in a place
a welcoming place is pleasant and makes you feel
relaxed
(only before noun) done or organized in order to
welcome someone to a place
parking lot an open area for cars to park in
checklist a list that helps you by reminding you of the things you
need to do or get for a particular job or activity
hostess 1. woman at a party, meal etc who has invited all the guests
and provides them with food, drink etc
2. a woman who shows people to seats in a restaurant in
the US
escort to go with someone and show them a place
critical something that is critical is very important because what
happens in the future depends on it (= crucial)
overloaded to put too many things or people on or into something
(restaurant may be overloaded)
spread to become known about or used by more and more
people


workload the amount of work that a person or organization has to
do
excess a larger amount of something than is allowed or needed
waiter\waitress a man\woman who serves food and drink at the
tables in a restaurant

Unit 4. Restaurant area structure

• 
  dining room
  
• 
  kitchen
  

1. Match the words on the left with the correct definitions on the right:

1. foodservice floor space a) the number of people served in one

meal period divided by the number of

available seats

2. front of the house b) the money received or earned by a