Учебное пособие Санкт-Петербург 2010


Exercise 3.7. Complete the text choosing the appropriate word or phrase from the following list



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ПИЯ Пособие рестораны

Exercise 3.7. Complete the text choosing the appropriate word or phrase from the following list:


Eatery, deli, competition, eating out, brunch, proper, cheaper, reputation, owners, former
1)___ ___in New York is no problem at all. There are so many places to eat. Their names are also different – restaurant or café, cafeteria or coffee shop, pancake house or steakhouse, pizza place or sandwich shop, 2)___ or simply grill. Some of them have 3)___ names like “The Pines”. Others are named after their 4)___ or 5)___ owners if the place has earned a good 6)___. You can even eat at a 7)___. When you buy something they ask you : “Here or to go?”
The 8)___ is so strong that you can always find a good meal you can afford. From time to time almost all restaurants make “special offers” of 9)___ meals. On Sundays, when I liked to sleep late, I always looked in the paper for a “Sunday 10)___ special”.
Exercise 3.8. Mark each of the following statements true or false (T or F). Correct the false statement:



  1. The variety of restaurants depends on their owners’ taste. ___

  2. The gourmet restaurant can be also called the luxury restaurant. __

  3. The specialty restaurant prices are usually lower than in family-type restaurants. ___

  4. The convenience restaurant serves customers with educated taste in food and who are interested in elaborated service.

  5. In self-service restaurant customers sit at a counter and are served either by a waiter or by the person who prepares the food. ___

  6. Carry-out restaurants often serve fast-food. ___

  7. The choice of cuisine is a crucial point for the restaurateur because it may mean the difference between success and failure in business. ___

  8. The French word “cuisine” has the same meaning as the English one “kitchen”. ___

  9. Bars are categorized by the type of entertainment and activities that are provided in a bar. ___

  10. Clientele can change the category of a bar. ___




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