Toshkent kimyo -texnologiya instituti «vinochilik texnologiyasi va sanoat uzumchiligi»

O’ZBEKISTON RESPUBLIKASI OLIY VA O’RTA MAXSUS TA’LIM VAZIRLIGI

TOSHKENT KIMYO -TEXNOLOGIYA INSTITUTI
«VINOCHILIK TEXNOLOGIYASI VA SANOAT UZUMCHILIGI»
FAKULTETI
“BIOTEXNOLOGIYA” KAFEDRASI

“Oziq-ovqat va ozuqa mahsulotlari biotexnologiyasi” fanidan

KURS LOYIHASI
Mavzu___________________________________________________________________________
____________________________________________________________________________
Bajardi ___________________________________________________________________________
Rahbar ______________________________________________________________________

Kafedra mudiri: dots. Normatov A.M.

Toshkent 2022

TASDIQLAYMAN”
Kafedra mudiri ___________________
phd.dots. Normatov A.M.
«____»_______2022 y
“Biotexnologiya” kafedrasi
(Biotexnologiya yo‘nalishi)
K u r s i sh i
______________________________________________________fani bo’yicha
Guruh_____________talaba _______________________Raxbar_____________________

T o p sh i r i q
1.Mavzu ________________________________________________________________
2.Boshlang’ich ma’lumotlar __________________________________________________
_________________________________________________________________________
__________________________________________________________________________
3.Qo’llanmalar _____________________________________________________________
__________________________________________________________________________
4.Chizma qismining tuzilishi__________________________________________________
1._________________________________________________________________________
2. ________________________________________________________________________
3._________________________________________________________________________
5.Yozma qismining tuzilishi____________________________________________________