This paper argues that domestic tourism can present new opportunities and boost the recovery process in whole tourism field of Uzbekistan

As a result, food and beverages can be one of the most cultural bridges between the host community and tourists [CITATION Ber99 \m Han00 \m Hja \l 1033 ]. Due to the food and beverages benefits, it can be a valuable element of the domestic destination as local food [ CITATION Han00 \l 1033 \m Tel96]. Gastronomy was rejected many times regardless it was able to make a huge positive effort in the Tourism and Hospitality industry [ CITATION Han00 \l 1033 \m Tel96 \m Wor001]. Because the average spent of domestic tourists for food and beverages is 24 percent of the total budget of the tourists [ CITATION Rul01 \l 1033 ]. Moreover, local food is one of the factors that can contribute to the sustainability in local tourism area [ CITATION Han00 \l 1033 ], and the tourists like native foods [ CITATION Wag01 \l 1033 ], and interesting object from the viewpoint of knowledge of local for the tourists [ CITATION Cha01 \l 1033 \m Gal01]. And local food should be kept i
n balance without losing its taste because of the tourist flows if a taste will be changed somehow in favor of the tourists it can be caused to changing local traditions and impact to the sustainability of the local area [ CITATION Cha01 \l 1033 ]. Developing countries which trying to increase the tourism sector as possible as should not underrate the potential of the food and beverages field [ CITATION Elm95 \l 1033 ]. In figure 1 several direct and indirect benefits of local food in the different areas.