The State of World Fisheries and Aquaculture 2020

117
13.
Ensuring access to secure livelihoods
and sustainable development: the Volta River
clam fishery in Ghana 
118
14.
Tailoring safety-at-sea training to small-scale
fisheries in the Pacific and Caribbean 
121
15.
Managing bycatch more sustainably
in Latin America and the Caribbean 
123
16.
FAO’s aquaculture–horticulture approach
in remote areas in West Africa 
125
17.
Securing sustainable small-scale fisheries
in North Africa: supporting strong subregional
momentum
134
18.
Determining risk and management needs
for vulnerable resources in marine systems 
139
19.
Adaptation to climate change: Chile takes action 
148
20.
Addressing extreme events: FAO’s damage
and loss methodology