The State of World Fisheries and Aquaculture 2020

41
3.
AIS-based fishing data 
45
4.
Fishery management demonstrably instrumental
in improving stock status 
55
5.
FAO Food Balance Sheets of fish and fish products 
66
6.
The FAO fisheries and aquaculture knowledge
base in numbers 
102
7.
FAO Fishery and Aquaculture Country Profiles 
104
8.
How components of FAO’s fisheries and
aquaculture knowledge base will contribute to
an aquatic genetic resources information system 
106
9.
Standardizing the nomenclature for aquatic
genetic resources 
107
10.
Global Record of Fishing Vessels 
111
11.
FAO Global Programme to Support the
Implementation of the PSMA and Complementary 
International Instruments 
111
12.
International Year of Artisanal Fisheries
and Aquaculture 2022